Yield: 4 pizzas
Showing posts with label mozzarella. Show all posts
Showing posts with label mozzarella. Show all posts
Monday, April 19, 2021
Friday, January 15, 2021
Monday, August 17, 2020
Monday, May 18, 2020
Monday, March 25, 2019
Monday, September 3, 2018
Monday, March 19, 2018
Monday, March 12, 2018
Tuesday, February 20, 2018
Mac and Cheese Pizza
The garlic sauce on this pizza is amazing -- it alone makes it a worthwhile meal: the meat and cheese are just a bonus.
Yield: 1 large pizza
Yield: 1 large pizza
Monday, July 31, 2017
Monday, July 24, 2017
Honey Sriracha Chicken Pizza
The sauce on this chicken is amazing. Probably my new favorite pizza.
Yield: 1 12-inch pizza
Yield: 1 12-inch pizza
Monday, April 24, 2017
Monday, May 18, 2015
Sausage Pie
Savory pies aren't too common in American cuisine, which is a shame because they can be so tasty. This pie combines all the tastiest flavors: pork, cheese, and egg.
Yield: Two 9" pies, approximately 20 servings
Yield: Two 9" pies, approximately 20 servings
Monday, March 9, 2015
Four Cheese Turkey Pasta Casserole
This is hearty enough to be a main dish, or you can make it a side dish to something else.
So much cheese.
Yield: 12 servings
So much cheese.
Yield: 12 servings
Monday, January 19, 2015
Grilled Pizza
Karen shared this grilled pizza recipe with us. It's a great alternative to traditional pizza, with a thin crust and whatever toppings you can dream up.
Yield: 6 pizzas
Yield: 6 pizzas
Monday, September 1, 2014
Slow Cooker Mac and Cheese
Homemade mac & cheese complements any dinner. And doing it in the slow cooker means that you can prepare it in advance, do the dishes, and have a clean kitchen before dinner.
Yield: 8 servings
Yield: 8 servings
Thursday, March 20, 2014
Monday, March 10, 2014
Thursday, September 12, 2013
Lemon and Basil Chicken
This breaded chicken recipe is moist and flavorful. It's great for a nice cozy dinner for you and a friend.
Yield: 3 servings
Yield: 3 servings
Thursday, December 20, 2012
Portobello Turkey Bake
A great way to use up some leftover turkey, this dish is both hearty and has great texture from the mushrooms. And there's very little cleanup since it's just one skillet and one casserole dish.
Yield: 5 servings
Yield: 5 servings
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