Honeycomb Ziti with Cream

Yield: 6 servings

Pork and Aji Pepper Fettuccine Alfredo

Yield: 4 servings

Baked Goat Cheese Alfredo with Bacon

A big, filling pasta dish that adds in the unique flavor of goat cheese (Gwen's favorite) and bacon (everyone's favorite).

Yield: 10 servings

Toxic Waste Mac and Cheese

Gwen brings us a Halloween-themed macaroni dish that is gross to look at and delicious to eat.

Yield: 16 servings

Pork, Broccoli, and Bacon Pasta

Yield: 12 servings

Macaroni and Cheese

Thick and creamy, homemade macaroni & cheese will make any meal better.  And this recipe is big enough to give you plenty of left-overs.

Yield: 14 servings

Lemon-Garlic Cream Fettuccine

This fettuccine has a distinct taste to it, in large part due to the cream cheese.  Add a side of meat (we chose pork loin) and you've got a meal.

Yield: 4 servings

Four Cheese Turkey Pasta Casserole

This is hearty enough to be a main dish, or you can make it a side dish to something else.

So much cheese.

Yield: 12 servings

Tomato Basil Mac and Cheese

Looking to carb load without sacrificing flavor?  Here's a recipe that will keep some variety in your meals.

Yield: 15 servings

Panzanella Pasta

This pasta dish is good warm or cold.

Yield: 10 servings

Slow Cooker Mac and Cheese

Homemade mac & cheese complements any dinner.  And doing it in the slow cooker means that you can prepare it in advance, do the dishes, and have a clean kitchen before dinner.

Yield: 8 servings

Chili Mac & Cheese

By combining the awesome powers of chili with macaroni and cheese, we've formulated this recipe that is easy to make, super tasty, and super big.  What more could you ask for?

Yield: 10 servings

Beef & Tomato Skillet

When you need a quick & easy hot meal, this is the recipe to grab.  It tastes great and doesn't require a lot of attention, allowing you to make a home-cooked meal in very little time.

Yield: 5 servings

Cheesey Chicken Pasta

This is the type of recipe that you can toss together on a weeknight to have a home-cooked meal without too much fuss.  Just pay attention to the sauce to make sure it doesn't burn.

Yield: 6 servings

Beer Macaroni & Cheese

Comfort food at its best: homemade mac & cheese.

Yield: 12 servings

Portobello Turkey Bake

A great way to use up some leftover turkey, this dish is both hearty and has great texture from the mushrooms.  And there's very little cleanup since it's just one skillet and one casserole dish.

Yield: 5 servings

Chicken with Sun Dried Tomato Sauce

This sauce is absolutely fantastic and packs so much flavor.  You'll love the smells in your kitchen as you're making it and will enjoy every bite.

Yield: 6 servings

Five Cheese Baked Macaroni

Where I come from in Canada, all macaroni & cheese is referred to as Kraft Dinner (no matter the brand). Well, here's a homemade version that blends five cheeses for a great taste. Perfect on a cold fall evening.

Yield: 10 servings

Rigatoni Pie

This visually striking pasta dish tastes just as good as it looks.  Lots of cheese is always a welcome addition to any meal.

Yield: 8 servings

Four Cheese and Chicken Baked Ziti

This is a hearty, filling dinner that will satisfy even the hungriest people.  It's a savory blend of four cheeses, homemade alfredo sauce, and pasta.

Yield: 9 servings