Yield: 6 servings
Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts
Monday, March 23, 2020
Monday, November 11, 2019
Monday, November 20, 2017
Baked Goat Cheese Alfredo with Bacon
A big, filling pasta dish that adds in the unique flavor of goat cheese (Gwen's favorite) and bacon (everyone's favorite).
Yield: 10 servings
Yield: 10 servings
Monday, October 30, 2017
Toxic Waste Mac and Cheese
Gwen brings us a Halloween-themed macaroni dish that is gross to look at and delicious to eat.
Yield: 16 servings
Yield: 16 servings
Monday, April 24, 2017
Tuesday, August 18, 2015
Macaroni and Cheese
Thick and creamy, homemade macaroni & cheese will make any meal better. And this recipe is big enough to give you plenty of left-overs.
Yield: 14 servings
Yield: 14 servings
Monday, April 20, 2015
Lemon-Garlic Cream Fettuccine
This fettuccine has a distinct taste to it, in large part due to the cream cheese. Add a side of meat (we chose pork loin) and you've got a meal.
Yield: 4 servings
Yield: 4 servings
Monday, March 9, 2015
Four Cheese Turkey Pasta Casserole
This is hearty enough to be a main dish, or you can make it a side dish to something else.
So much cheese.
Yield: 12 servings
So much cheese.
Yield: 12 servings
Monday, October 13, 2014
Tomato Basil Mac and Cheese
Looking to carb load without sacrificing flavor? Here's a recipe that will keep some variety in your meals.
Yield: 15 servings
Yield: 15 servings
Monday, September 22, 2014
Monday, September 1, 2014
Slow Cooker Mac and Cheese
Homemade mac & cheese complements any dinner. And doing it in the slow cooker means that you can prepare it in advance, do the dishes, and have a clean kitchen before dinner.
Yield: 8 servings
Yield: 8 servings
Monday, June 17, 2013
Chili Mac & Cheese
By combining the awesome powers of chili with macaroni and cheese, we've formulated this recipe that is easy to make, super tasty, and super big. What more could you ask for?
Yield: 10 servings
Yield: 10 servings
Thursday, May 16, 2013
Beef & Tomato Skillet
When you need a quick & easy hot meal, this is the recipe to grab. It tastes great and doesn't require a lot of attention, allowing you to make a home-cooked meal in very little time.
Yield: 5 servings
Yield: 5 servings
Thursday, May 9, 2013
Cheesey Chicken Pasta
This is the type of recipe that you can toss together on a weeknight to have a home-cooked meal without too much fuss. Just pay attention to the sauce to make sure it doesn't burn.
Yield: 6 servings
Yield: 6 servings
Monday, February 18, 2013
Thursday, December 20, 2012
Portobello Turkey Bake
A great way to use up some leftover turkey, this dish is both hearty and has great texture from the mushrooms. And there's very little cleanup since it's just one skillet and one casserole dish.
Yield: 5 servings
Yield: 5 servings
Monday, October 22, 2012
Chicken with Sun Dried Tomato Sauce
This sauce is absolutely fantastic and packs so much flavor. You'll love the smells in your kitchen as you're making it and will enjoy every bite.
Yield: 6 servings
Yield: 6 servings
Thursday, October 18, 2012
Five Cheese Baked Macaroni
Where I come from in Canada, all macaroni & cheese is referred to as Kraft Dinner (no matter the brand). Well, here's a homemade version that blends five cheeses for a great taste. Perfect on a cold fall evening.
Yield: 10 servings
Yield: 10 servings
Monday, April 30, 2012
Rigatoni Pie
This visually striking pasta dish tastes just as good as it looks. Lots of cheese is always a welcome addition to any meal.
Yield: 8 servings
Yield: 8 servings
Thursday, August 25, 2011
Four Cheese and Chicken Baked Ziti
This is a hearty, filling dinner that will satisfy even the hungriest people. It's a savory blend of four cheeses, homemade alfredo sauce, and pasta.
Yield: 9 servings
Yield: 9 servings
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