Showing posts with label cream cheese. Show all posts
Showing posts with label cream cheese. Show all posts

Monday, April 2, 2018

Monday, April 10, 2017

Guacamole on Rye Toast

The Serrano peppers give the guacamole just a little bit of kick, which is balanced out by the cream cheese.  A great finger food to serve before any meal.

Yield: 2 servings

Monday, July 27, 2015

7 Layer Vegetarian Dip

I normally don't do vegetarian, and I have to admit that I really had to stretch to do a dip this big without meat.  But it turned out really well and definitely worth the effort.

Yield: 12 servings

Monday, July 20, 2015

Fresh Strawberry Glaze Pie

Got some fresh berries from strawberry picking?  Well, then this is the pie for you.

Yield: 8 servings

Tuesday, July 14, 2015

Chocolate-Covered Cheesecake

A deliciously rich cheesecake with everything you could want: dark chocolate, white chocolate, and fresh berries.

Yield: 12 servings

Monday, June 29, 2015

Grilled Bread

This bread is not too difficult to whip up and definitely looks fancy.  Good side dish to make when you have comapny coming over.

Yield: 20-22 servings

Tuesday, May 26, 2015

Monday, April 20, 2015

Lemon-Garlic Cream Fettuccine

This fettuccine has a distinct taste to it, in large part due to the cream cheese.  Add a side of meat (we chose pork loin) and you've got a meal.

Yield: 4 servings

Monday, March 9, 2015

Four Cheese Turkey Pasta Casserole

This is hearty enough to be a main dish, or you can make it a side dish to something else.

So much cheese.

Yield: 12 servings

Monday, February 16, 2015

Triple Cheese Balls

A single base mixture serves to create three different flavors of cheeseball.  All three are great, though my personal favorite is the Gorgonzola-cranberry.

  • Pesto Cheeseball
  • Horseradish-Bacon Cheeseball
  • Gorgonzola-Cranberry Cheeseball

Yield: 20 servings

Monday, January 12, 2015

Ambrosia Salad

Ambrosia salad is a Thanksgiving tradition in the Doyle family -- we've been eating this side dish every year since before I was born.  It's like having dessert as a side-dish.

Yield: 15 servings

Monday, October 27, 2014

Pumpkin Pie

It's autumn, and that means pumpkin pie.  Bake three at once and share with some friends.

Yield: 3 pies