Showing posts with label Sausage. Show all posts
Showing posts with label Sausage. Show all posts

Tuesday, February 20, 2018

Mac and Cheese Pizza

The garlic sauce on this pizza is amazing -- it alone makes it a worthwhile meal: the meat and cheese are just a bonus.

Yield: 1 large pizza



Monday, December 11, 2017

Monday, September 25, 2017

Hot Sausage & Cabbage Stir-Fry Wraps

Gwen was in the mood to cook up some stir-fry (as she is often wont to do), and made these tasty wraps.  An easy, tasty dinner.

Yield: 4 servings, 2 wraps per serving

Monday, May 18, 2015

Sausage Pie

Savory pies aren't too common in American cuisine, which is a shame because they can be so tasty.  This pie combines all the tastiest flavors: pork, cheese, and egg.

Yield: Two 9" pies, approximately 20 servings

Monday, January 19, 2015

Grilled Pizza

Karen shared this grilled pizza recipe with us.  It's a great alternative to traditional pizza, with a thin crust and whatever toppings you can dream up.

Yield: 6 pizzas

Monday, June 16, 2014

Slower Cooker Red Beans and Sausage

This comfort food is quick and easy to make.  Enjoy a hot, homecooked meal with very little effort.

Yield: 8 servings

Thursday, April 10, 2014

Chorizo Turkey Soup

This soup is easy to throw together and guaranteed to make a rainy day more palatable.

Yield: 6 servings

Monday, February 24, 2014

Okroshka

This Russian dish is like a thick & creamy potato salad soup.  It's got a variety of flavors that compliment each other well.  Serve it with some stroganoff and black bread for a complete Russian meal!

Yield: 6 servings

Thursday, March 14, 2013

Slow Cooker Jambalaya

There's nothing like walking into a kitchen and smelling the aroma that comes off a slow cooker that's been running all day.  The smells of this Louisiana-inspired dish will have you drooling in anticpation of dinner.

Yield: 8 servings

Thursday, October 25, 2012

Potato Kielbasa Skillet

Sausage, potato, mustard, and onion.  If this doesn't make you happy then you just aren't human.

Yield: 8 servings

Thursday, July 28, 2011

Friday, October 22, 2010

Forgotten Jambalaya

This is the slow-cooked tasty goodness that you're looking for a cold day.  The spicey cajun taste combines three types of meat to create a fantastic dish.