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Showing posts with label Brussels sprout. Show all posts

Monday, March 16, 2020

Brussels Sprouts with Cherries and Toasted Walnuts

Yield: 15 servings

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Posted by doyle at Monday, March 16, 2020 No comments:

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Labels: Brussels sprout, cherry, Side Dish, Thanksgiving, walnut

Monday, March 4, 2019

Maple & Bacon Glazed Brussels Sprouts

Yield: 4 servings

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Posted by doyle at Monday, March 04, 2019 No comments:

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Labels: Bacon, Brussels sprout, maple, Side Dish

Monday, January 28, 2019

Creamy Pork Stew

Yield: 8 servings

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Posted by doyle at Monday, January 28, 2019 No comments:

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Labels: Brussels sprout, celery, cream, garlic, horseradish, Main Course, onion, Pork, potato, wild rice

Monday, December 17, 2018

Brussels Sprouts Casserole

Yield: 15 servings

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Posted by doyle at Monday, December 17, 2018 No comments:

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Labels: Bacon, Brussels sprout, garlic, onion, Side Dish, Swiss cheese, Thanksgiving

Thursday, November 29, 2012

Roasted Brussels Sprouts and Cauliflower

I'm not usually a fan of vegetables, but I will occasionally find a dish worth trying. This one is quite easy to prepare and serves as a good side dish for just about any meal.

Yield: 10 servings

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Posted by doyle at Thursday, November 29, 2012 No comments:

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Labels: Bacon, Brussels sprout, cauliflower, parmesan, Side Dish

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