Yield: 2 Grilled Cheese Sandwiches
This is a grilled cheese that you can be proud of!
Showing posts with label blue cheese. Show all posts
Showing posts with label blue cheese. Show all posts
Monday, May 14, 2018
Monday, March 19, 2018
Monday, June 1, 2015
Monday, May 4, 2015
Avocado Egg Breakfast
This simple breakfast is easy to toss together, looks great, and packs a lot of flavor. You can try mixing it up with other types of cheese or spices to suit your taste.
Yield: 4 servings
Yield: 4 servings
Thursday, August 15, 2013
Asparagus, Bacon, and Blue Cheese Frittata
I must admit that I was so excited to try this that I just made it for dinner one day instead of breakfast. I can attest to the fact that it tastes good any time of day.
Yield: 4 servings
Yield: 4 servings
Thursday, August 2, 2012
Blue Cheese Mashed Potatoes with Peppers, Onions, & Mushrooms
I had some leftover blue cheese in the fridge and needed to find a use for it. I started wondering if there was a way to combine it with potatoes. Turns out there is, and it tastes way better than traditional mashed potatoes.
Yield: 6 servings
Yield: 6 servings
Thursday, July 26, 2012
Watermelon Salad
I never would have guessed that watermelon and red onion go together so well. It's amazing how much the watermelon takes on the onion's flavor. All around, this is a great summer-time dish.
Yield: 6 servings
Yield: 6 servings
Monday, September 5, 2011
Buffalo Chicken Roll-ups
These are quick and easy to make. They taste good and can be thrown together in a short amount of time to make a tasty, homecooked meal.
Yield: 4 servings
Yield: 4 servings
Monday, July 11, 2011
Monday, November 15, 2010
Cheddar Broccoli Soup
I was walking through the grocery store last week and saw a can of cheddar broccoli soup sitting on the shelf. I said to myself, "that sounds pretty good. I bet I could make that..."
This is my rendition of the soup. I've never tried the can, but I'd be willing to wager that this tastes a little better.
This is my rendition of the soup. I've never tried the can, but I'd be willing to wager that this tastes a little better.
Friday, November 12, 2010
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