Showing posts with label blue cheese. Show all posts
Showing posts with label blue cheese. Show all posts

Monday, June 1, 2015

Eggs in a Basket

Whip up this simple breakfast and I promise your girlfriend will be impressed.

Yield: 2 servings

Monday, May 4, 2015

Avocado Egg Breakfast

This simple breakfast is easy to toss together, looks great, and packs a lot of flavor.  You can try mixing it up with other types of cheese or spices to suit your taste.

Yield: 4 servings

Thursday, August 15, 2013

Asparagus, Bacon, and Blue Cheese Frittata

I must admit that I was so excited to try this that I just made it for dinner one day instead of breakfast.  I can attest to the fact that it tastes good any time of day.

Yield: 4 servings

Thursday, August 2, 2012

Blue Cheese Mashed Potatoes with Peppers, Onions, & Mushrooms

I had some leftover blue cheese in the fridge and needed to find a use for it.  I started wondering if there was a way to combine it with potatoes.  Turns out there is, and it tastes way better than traditional mashed potatoes.

Yield: 6 servings

Thursday, July 26, 2012

Watermelon Salad

I never would have guessed that watermelon and red onion go together so well.  It's amazing how much the watermelon takes on the onion's flavor.  All around, this is a great summer-time dish.

Yield: 6 servings

Monday, September 5, 2011

Buffalo Chicken Roll-ups

These are quick and easy to make.  They taste good and can be thrown together in a short amount of time to make a tasty, homecooked meal.

Yield: 4 servings

Monday, July 11, 2011

Monday, November 15, 2010

Cheddar Broccoli Soup

I was walking through the grocery store last week and saw a can of cheddar broccoli soup sitting on the shelf.  I said to myself, "that sounds pretty good.  I bet I could make that..."

This is my rendition of the soup.  I've never tried the can, but I'd be willing to wager that this tastes a little better.