Showing posts with label Mexican. Show all posts
Showing posts with label Mexican. Show all posts

Monday, May 8, 2017

Pork Nachos

I used a mango habanero salsa to give these nachos a unique flavor.  Pick your favorite, bake 'em up, and enjoy a platter of pork nachos!

Yield: 2 servings, to share

Tuesday, September 8, 2015

Mexican Style Stuffed Peppers

This twist on the classic stuffed pepper fuses together the flavors of Mexican spices to make a great dinner.

Yield: 7-8 servings (depends on the size of your peppers

Monday, July 27, 2015

7 Layer Vegetarian Dip

I normally don't do vegetarian, and I have to admit that I really had to stretch to do a dip this big without meat.  But it turned out really well and definitely worth the effort.

Yield: 12 servings

Monday, August 19, 2013

Grilled Burritos

I had never made grilled burritos before, but this seemed like a fun way to mix up the normal Mexican food routine.  If you like crispy shells then you'll love this.  As with all Mexican, feel free to play around with the fillings and substitute your favorite meats, vegetables, or toppings.

Yield: 8 burritos (4 servings)

Monday, January 28, 2013

Shredded Pork & Bean Burritos

Every now and then you get a hankerin' for some Mexican food.  Shredded pork takes a little bit of work, but it's totally worth it.  And homemade taco seasoning makes it that much better.

Yield: 8 burritos

Monday, June 11, 2012

Baked Beef Burritos

Mexican food is great because it's really impossible to mess up.  Pretty much all Mexican food is good, and this is really good.  So if you want an easy recipe to try then this is for you.

Yield: 6 burritos

Monday, November 7, 2011

Chicken Enchiladas

Mexican food is great: easy to make, tasty, and filling.  Try this enchilada recipe and see how easy it is to make restaurant quality Mexican at home.

Yield: 4 servings

Thursday, October 13, 2011

Chipotle Pepper Bean Dip

Bean dip is tasty, and it's really pretty easy to make yourself, too.  All you  need is a blender and a few minutes.

Yield: 8 servings

Monday, July 4, 2011