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Recipes for good eats and tasty treats.

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Showing posts with label Beef. Show all posts

Monday, September 27, 2021

Open Face Macaroni Cheeseburgers

Yield: 12 servings

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Posted by doyle at Monday, September 27, 2021 No comments:

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Labels: Beef, burger, cheddar, grill, macaroni, parmesan, Velveeta

Monday, July 26, 2021

Cabbage Rolls

Yield: 6 servings

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Posted by doyle at Monday, July 26, 2021 No comments:

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Labels: Beef, cabbage, Lithuanian, Main Course

Tuesday, June 1, 2021

Braised Korean Beef Short Ribs

Yield: 6 servings

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Posted by doyle at Tuesday, June 01, 2021 No comments:

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Labels: Beef, carrot, celery, Korean, Main Course, potato, soy sauce

Friday, March 12, 2021

Cheesy Taco Loaf

Yield: 4 servings

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Posted by doyle at Friday, March 12, 2021 No comments:

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Labels: Beef, chipotle, cilantro, jalapeno, Main Course, Mexican, poblano pepper, Super Bowl

Monday, February 8, 2021

Bacon Blue Cheese Burger Mac and Cheese

Yield: 8 servings

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Posted by doyle at Monday, February 08, 2021 No comments:

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Labels: Bacon, Beef, blue cheese, cheese, macaroni, Main Course

Friday, January 29, 2021

Korean Meatballs

Yield: 6 servings

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Posted by doyle at Friday, January 29, 2021 No comments:

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Labels: Appetizer, Beef, Korean, Sriracha

Friday, January 15, 2021

Gwen's Lasagna

Yield: 12 servings

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Posted by doyle at Friday, January 15, 2021 No comments:

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Labels: Beef, Italian, lasagna, Main Course, mozzarella, parmesan, ricotta

Friday, January 8, 2021

Bacon and Kimchi Burgers

Yield: 8 servings

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Posted by doyle at Friday, January 08, 2021 No comments:

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Labels: Bacon, Beef, burger, kimchi, Korean, Main Course

Monday, November 2, 2020

Rotisserie Sirloin Roast

Yield: 12 servings

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Posted by doyle at Monday, November 02, 2020 No comments:

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Labels: Beef, grill, Main Course, rotisserie

Monday, September 7, 2020

Greek Kabobs with Vegetables and Tzatziki

Yield: 4 servings

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Posted by doyle at Monday, September 07, 2020 No comments:

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Labels: artichoke, Beef, cucumber, grape, Greek, Main Course, pepper, Shrimp, tomato, tzatziki

Monday, July 6, 2020

Beef Empanadas

Yield: 12 empanadas

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Posted by doyle at Monday, July 06, 2020 No comments:

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Labels: Beef, Main Course, Mexican

Monday, May 18, 2020

Lasagna Dip

Yield: 10 servings

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Posted by doyle at Monday, May 18, 2020 No comments:

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Labels: Beef, Italian, lasagna, mozzarella, Pork, ricotta, Side Dish

Monday, November 25, 2019

Swedish Meatballs

Yield: 6 servings

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Posted by doyle at Monday, November 25, 2019 No comments:

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Labels: Beef, egg noodles, Main Course, onion, worcestershire sauce

Monday, April 8, 2019

Instant Pot Corned Beef & Vegetables

Yield: 8 servings

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Posted by doyle at Monday, April 08, 2019 No comments:

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Labels: Beef, cabbage, carrot, corned beef, horseradish, Main Course, onion, parsnip, potato

Monday, January 7, 2019

Garlic Beef Stew

Yield: 10 servings

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Posted by doyle at Monday, January 07, 2019 No comments:

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Labels: Beef, black bean, celery, corn, garlic, Main Course, mashed potatoes, peas, stew

Monday, November 19, 2018

Sloppy Joe Intestines

Yield: 10 servings

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Posted by doyle at Monday, November 19, 2018 No comments:

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Labels: Beef, Halloween, Side Dish

Monday, July 2, 2018

Korean Meatballs & Noodles

Yield: 4 Servings

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Posted by doyle at Monday, July 02, 2018 No comments:

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Labels: Beef, ginger, gochujang, honey, Korean, Main Course, onion, pear

Monday, June 18, 2018

Mexican Pizza

Yield: 1 large pizza

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Posted by doyle at Monday, June 18, 2018 No comments:

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Labels: avocado, Beef, cheese, cumin, Main Course, pizza, refried beans

Monday, June 4, 2018

Corned Beef & Vegetables

Yield: 8 servings

The classic St. Patrick's day dinner is very easy to make. I like to serve it with a bit of vinegar and some of Grandma's tea biscuits.

Full Recipe »

Posted by doyle at Monday, June 04, 2018 No comments:

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Labels: Beef, cabbage, carrot, Irish, Main Course, potato

Monday, January 8, 2018

Bibimbop

Gwen was excited to recently receive a gift of stone bowls, and immediately began scheming to cook an authentic Korean meal.

Yield: 4 servings

Full Recipe »

Posted by doyle at Monday, January 08, 2018 No comments:

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Labels: Beef, carrot, egg, garlic, green onion, Korean, Main Course, rice, sesame, soybean sprouts, spinach, zucchini

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