Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts

Monday, June 4, 2018

Corned Beef & Vegetables

Yield: 8 servings

The classic St. Patrick's day dinner is very easy to make.  I like to serve it with a bit of vinegar and some of Grandma's tea biscuits.



Monday, January 8, 2018

Bibimbop

Gwen was excited to recently receive a gift of stone bowls, and immediately began scheming to cook an authentic Korean meal.

Yield: 4 servings