Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts
Tuesday, June 1, 2021
Friday, March 12, 2021
Monday, February 8, 2021
Friday, January 29, 2021
Friday, January 15, 2021
Friday, January 8, 2021
Monday, November 2, 2020
Monday, September 7, 2020
Monday, July 6, 2020
Monday, May 18, 2020
Monday, November 25, 2019
Monday, April 8, 2019
Monday, January 7, 2019
Monday, November 19, 2018
Monday, July 2, 2018
Monday, June 18, 2018
Monday, June 4, 2018
Corned Beef & Vegetables
Yield: 8 servings
The classic St. Patrick's day dinner is very easy to make. I like to serve it with a bit of vinegar and some of Grandma's tea biscuits.
The classic St. Patrick's day dinner is very easy to make. I like to serve it with a bit of vinegar and some of Grandma's tea biscuits.
Monday, January 8, 2018
Bibimbop
Gwen was excited to recently receive a gift of stone bowls, and immediately began scheming to cook an authentic Korean meal.
Yield: 4 servings
Yield: 4 servings
Tuesday, September 8, 2015
Mexican Style Stuffed Peppers
This twist on the classic stuffed pepper fuses together the flavors of Mexican spices to make a great dinner.
Yield: 7-8 servings (depends on the size of your peppers
Yield: 7-8 servings (depends on the size of your peppers
Monday, June 22, 2015
Beef Bourguinon
This classic French dish is sure to both provide a bit of class and fill you up. Traditionally, this would also include mushrooms, so if you want to go old school then toss in a few of them.
Yield: 8 servings
Yield: 8 servings
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