Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts

Monday, June 4, 2018

Corned Beef & Vegetables

Yield: 8 servings

The classic St. Patrick's day dinner is very easy to make.  I like to serve it with a bit of vinegar and some of Grandma's tea biscuits.



Monday, January 8, 2018

Bibimbop

Gwen was excited to recently receive a gift of stone bowls, and immediately began scheming to cook an authentic Korean meal.

Yield: 4 servings

Tuesday, September 8, 2015

Mexican Style Stuffed Peppers

This twist on the classic stuffed pepper fuses together the flavors of Mexican spices to make a great dinner.

Yield: 7-8 servings (depends on the size of your peppers

Monday, June 22, 2015

Beef Bourguinon

This classic French dish is sure to both provide a bit of class and fill you up.  Traditionally, this would also include mushrooms, so if you want to go old school then toss in a few of them.

Yield: 8 servings