Sausage Flatbread Pizzas

Yield: 4 pizzas

Ingredients

• 1 lb. Italian sausage links
• 4 naan flatbreads (18 oz. total weight)
• Olive oil
• 1 can (8 oz.) tomato sauce
• 1 1/2 tsp dried basil
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan or Romano cheese

Directions

We made these in a cast iron skillet on the stove because it's winter time.  In the summer you would do this on a grill.

1. Grill the sausages until they are fully cooked through.  Remove from the heat and slice them 1/4" thick.
2. If grilling the flatbread on a grill, brush both sides with olive oil.  If grilling in a skillet on the stove, use your judgment if there's enough grease left from the sausage and brush with olive oil as needed.
3. Grill the flatbreads for 2-3 minutes until the bottom is lightly browned.
4. Mix the tomato sauce with the dried basil.
5. Remove from the grill and flip over.  On the browned side, spread a layer off the tomato sauce.  Top with sausage, mozzarella, and Parmesan.
6. Return to the grill for 2-3 minutes to melt the cheese.  Serve hot.

Adapted from Taste of Home.