Yield: 8 servings
Showing posts with label egg. Show all posts
Showing posts with label egg. Show all posts
Monday, November 16, 2020
Monday, September 21, 2020
Monday, May 20, 2019
Monday, April 29, 2019
Monday, October 29, 2018
Monday, August 27, 2018
Monday, January 8, 2018
Bibimbop
Gwen was excited to recently receive a gift of stone bowls, and immediately began scheming to cook an authentic Korean meal.
Yield: 4 servings
Yield: 4 servings
Monday, November 27, 2017
Breakfast Piglet Grilled Cheese Sandwich
Gwen is always on the lookout for a new grilled cheese sandwich. This is a great combination of flavors to start your morning.
Yield: 2 sandwiches
Yield: 2 sandwiches
Monday, July 31, 2017
Monday, June 19, 2017
Garden Vegetable Frittata
This is a hearty, satisfying dish that fits equally well for dinner as it does for breakfast.
Yield: 10 servings
Yield: 10 servings
Labels:
Bacon,
Breakfast,
egg,
gouda,
green onion,
Italian,
onion,
parmesan,
potato,
shallot,
tomato
Monday, March 13, 2017
Breakfast Popper Grilled Cheese
The fruit jam perfectly complements the goat cheese's strong taste for a match made in heaven.
Yield: 2 sandwiches
Yield: 2 sandwiches
Tuesday, October 27, 2015
Shakshuka
This is a northern African dish. You could eat this for breakfast or dinner, whatever suits you.
Yield: 5 servings
Yield: 5 servings
Monday, June 1, 2015
Monday, May 18, 2015
Sausage Pie
Savory pies aren't too common in American cuisine, which is a shame because they can be so tasty. This pie combines all the tastiest flavors: pork, cheese, and egg.
Yield: Two 9" pies, approximately 20 servings
Yield: Two 9" pies, approximately 20 servings
Monday, May 4, 2015
Avocado Egg Breakfast
This simple breakfast is easy to toss together, looks great, and packs a lot of flavor. You can try mixing it up with other types of cheese or spices to suit your taste.
Yield: 4 servings
Yield: 4 servings
Monday, March 30, 2015
Monday, April 28, 2014
Thursday, February 27, 2014
Crock Pot Breakfast
Prepare it the night before, and wake up the a hearty, filling, and tasty breakfast. A great way to start the weekend.
Yield: 10 servings
Yield: 10 servings
Monday, February 24, 2014
Okroshka
This Russian dish is like a thick & creamy potato salad soup. It's got a variety of flavors that compliment each other well. Serve it with some stroganoff and black bread for a complete Russian meal!
Yield: 6 servings
Yield: 6 servings
Thursday, August 15, 2013
Asparagus, Bacon, and Blue Cheese Frittata
I must admit that I was so excited to try this that I just made it for dinner one day instead of breakfast. I can attest to the fact that it tastes good any time of day.
Yield: 4 servings
Yield: 4 servings
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