Grilled Honey Sriracha Chicken Pizza

Yield: 4 servings

Ingredients

• 6 tbsp honey
• 3 tbsp apricot jam
• 1 1/2 tbsp soy sauce
• 1 tbsp lime juice
• 6 tbsp Sriracha
• 1 1/2 cups cooked & shredded chicken
• Pizza dough for a 15" pizza
• 8-10 string cheese
• 1/2 cup tomato sauce
• 1 lb. shredded mozzarella cheese, divided
• 4 green onions, chopped

Directions

1. In a saucepan, combine the honey, apricot jam, soy sauce, lime juice, and Sriracha.  Bring to a boil, and then reduce heat and simmer for ten minutes, until thickened.  Remove from the heat and stir in the chicken.
2. Roll the dough on a floured surface.  Transfer to a sheet of parchment paper.
3. Place the string cheese in a circle around the outside edge, and fold the dough over to make a cheese stuffed crust.  Pinch the dough closed.
4. Spread tomato sauce over the dough.  Add 3/4 of the mozzarella cheese, followed by the chicken with all the Sriracha glaze.  Top with the remaining cheese and green onions.
5. Bake at 475°F for 6-10 minutes.  Broil for and additional 1-4 minutes if needed.
6. Slice and serve hot.

Adapted from tbsp.