Devil's Cupcakes

Yield: 24 cupcakes

Lemon Cupcakes with Blackberry Buttercream

Yield: 16 cupcakes

Sunflower Cupcakes v2

Yield: 48 cupcakes

Christmas Tree Cupcakes

Yield: 16 cupcakes

Adding some pizzazz to your cupcakes!

Gingerbread Cupcakes with Eggnog Frosting

Yield: 24 cupcakes

Combining classic holiday flavors into a tasty cupcake.

Blackberry Coconut Cupcakes

Yield: 21 cupcakes

Sunflower Cupcakes

Are you ready for spring to start?  Well, show your excitement with these sunflower-themed cupcakes.

Yield: 24 cupcakes

Guiness Cupcakes

The full flavor of irish cream combines with chocolate ganache and cream cheese to make a rich dessert.

Yield: 24 cupcakes

This recipe brought to you by sous-chef Gwen.

Clementine Cupcakes

These flashy cupcakes are sure to turn heads.  The hardest part is peeling the membranes from the clementine sections, but once you've got that done it's smooth sailing the rest of the way.

And while you're at it, I suggest dipping a few extra sections in chocolate.  They make for a tasty snack.

Yield: 44 cupcakes

Strawberry Cupcakes

Strawberry.  Chocolate.  Cupcake.  'Nuff said.

Heavenly Surprise Cupcakes

When you bite it, you'll know where the name came from.

Chocolate Caramel Cupcakes

I made these for a company picnic recently.  People thought they looked good, but the real surprise was when they bit in to find a caramel center.  I made some with nuts and some without.  The recipe is pretty straight-forward, so you can make modifications pretty easily.

The pictures are from a double-batch.  The single-batch recipe below will make between 24-30 cupcakes.

People will be surprised when they bite in and find a cherry in the middle.  It's your choice if you give away the secret to how you got the cherry in there.