Yield: About 100 cookies
Showing posts with label raspberry. Show all posts
Showing posts with label raspberry. Show all posts
Tuesday, March 31, 2020
Monday, June 12, 2017
Raspberry Sorbet
Strong, tangy raspberry flavor gives this sorbet a potent taste that can be eaten by itself or alongside another dessert.
Yield: 8-10 servings (2 scoops per serving)
Yield: 8-10 servings (2 scoops per serving)
Sunday, February 19, 2017
Chocolate Raspberry Mousse Cake
This is an amazing cake. The flour-less base is very soft, and the two mousse layers just melt in your mouth. It's well-worth the work.
Yield: 12 servings
Monday, June 6, 2016
Cast Iron Peach Crostata
This twist on peach pie turns out beautifully in a regular cast-iron pan. And it makes the presentation unique.
Yield: 8 servings
Yield: 8 servings
Tuesday, July 14, 2015
Chocolate-Covered Cheesecake
A deliciously rich cheesecake with everything you could want: dark chocolate, white chocolate, and fresh berries.
Yield: 12 servings
Yield: 12 servings
Monday, July 6, 2015
Freedom Cake
It's the 4th of July, and it's time to celebrate your freedom. Grill out some burgers & brats, stuff down some watermelon, and prepare for the most intense cake you've ever eaten!
Yield: 30 servings
Yield: 30 servings
Monday, December 24, 2012
Berry Tart
If you want to impress your friends with a dessert that looks great, then this is it. You can mix up the fruit, too, if you have other favorites.
Yield: 12 servings.
Yield: 12 servings.
Thursday, November 8, 2012
Raspberry Lemonade Bars
These bars have great flavor and the texture turned out much better than I was expecting at the outset. I'm tempted to try them with other types of fruit.
Yield: 16 servings
Yield: 16 servings
Wednesday, July 4, 2012
Monday, May 14, 2012
Raspberry & Chocolate Cheesecake
This two layer cheesecake looks great and tastes even better. Just try not to eat it all at once.
Yield: 10 servings
With help from sous-chef Karen
Yield: 10 servings
With help from sous-chef Karen
Monday, January 9, 2012
Heavenly Chocolate Cake
Get ready for a rich, chocolatey adventure. You cannot eat too much of this cake because it's so rich, but it's worth the work to make it.
Yield: 16 servings
Yield: 16 servings
Wednesday, December 15, 2010
PB&Js
A candy form of the peanut butter & jelly sandwich. Who woulda known you could take a classic and turn it into candy?
Friday, October 15, 2010
Braided Fruit Coffee Cake
I made this with raspberry jam and frozen blueberries, though you could do it with just about any fruit you'd like. Strawberries would be pretty good...
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