Raspberry Meringue Cookies

Yield: About 100 cookies

Raspberry Sorbet

Strong, tangy raspberry flavor gives this sorbet a potent taste that can be eaten by itself or alongside another dessert.

Yield: 8-10 servings (2 scoops per serving)

Chocolate Raspberry Mousse Cake

This is an amazing cake.  The flour-less base is very soft, and the two mousse layers just melt in your mouth.  It's well-worth the work.

Yield: 12 servings

Cast Iron Peach Crostata

This twist on peach pie turns out beautifully in a regular cast-iron pan.  And it makes the presentation unique.

Yield: 8 servings

Chocolate-Covered Cheesecake

A deliciously rich cheesecake with everything you could want: dark chocolate, white chocolate, and fresh berries.

Yield: 12 servings

Freedom Cake

It's the 4th of July, and it's time to celebrate your freedom.  Grill out some burgers & brats, stuff down some watermelon, and prepare for the most intense cake you've ever eaten!

Yield: 30 servings

Berry Tart

If you want to impress your friends with a dessert that looks great, then this is it.  You can mix up the fruit, too, if you have other favorites.

Yield: 12 servings.

Raspberry Lemonade Bars

These bars have great flavor and the texture turned out much better than I was expecting at the outset.  I'm tempted to try them with other types of fruit.

 Yield: 16 servings

Red, White, & Blue Cake

This cake looks great, tastes better, and is surprisingly light.

Yield: 10 Servings

Raspberry & Chocolate Cheesecake

This two layer cheesecake looks great and tastes even better.  Just try not to eat it all at once.

Yield: 10 servings

With help from sous-chef Karen

Heavenly Chocolate Cake

Get ready for a rich, chocolatey adventure.  You cannot eat too much of this cake because it's so rich, but it's worth the work to make it.

Yield: 16 servings

PB&Js

A candy form of the peanut butter & jelly sandwich.  Who woulda known you could take a classic and turn it into candy?

Braided Fruit Coffee Cake

I made this with raspberry jam and frozen blueberries, though  you could do it with just about any fruit you'd like.  Strawberries would be pretty good...