Yield: 8 servings
Showing posts with label pie. Show all posts
Showing posts with label pie. Show all posts
Monday, August 31, 2020
Monday, April 6, 2020
Thursday, March 9, 2017
Monday, June 6, 2016
Cast Iron Peach Crostata
This twist on peach pie turns out beautifully in a regular cast-iron pan. And it makes the presentation unique.
Yield: 8 servings
Yield: 8 servings
Monday, July 20, 2015
Fresh Strawberry Glaze Pie
Got some fresh berries from strawberry picking? Well, then this is the pie for you.
Yield: 8 servings
Yield: 8 servings
Monday, July 6, 2015
Freedom Cake
It's the 4th of July, and it's time to celebrate your freedom. Grill out some burgers & brats, stuff down some watermelon, and prepare for the most intense cake you've ever eaten!
Yield: 30 servings
Yield: 30 servings
Monday, May 18, 2015
Sausage Pie
Savory pies aren't too common in American cuisine, which is a shame because they can be so tasty. This pie combines all the tastiest flavors: pork, cheese, and egg.
Yield: Two 9" pies, approximately 20 servings
Yield: Two 9" pies, approximately 20 servings
Monday, October 27, 2014
Pumpkin Pie
It's autumn, and that means pumpkin pie. Bake three at once and share with some friends.
Yield: 3 pies
Yield: 3 pies
Monday, April 7, 2014
Monday, December 23, 2013
Thursday, December 19, 2013
Coconut-Pecan German Chocolate Pie
German chocolate cakes are pretty common, but I had never heard of a German chocolate pie before making this. I like the pie even more than the cake.
Yield: 12 servings
Yield: 12 servings
Monday, September 30, 2013
Thursday, January 31, 2013
Chocolate, Peanut Butter, Banana Pudding Pie
This pie is easy to make and combines three great flavors into one dessert. It's so good that I found myself eating pie the next morning for breakfast.
Yield: 8 servings
Yield: 8 servings
Monday, January 7, 2013
Pear-Cranberry Pie
I made an apple-cranberry pie a while back, and decided that I wanted to try it with pears. The recipe is similar but slightly different. I think that it turned out with a unique flavor that you don't find often in a pie. (When was the last time you had a pear pie?)
Yield: 8 servings
Yield: 8 servings
Monday, December 24, 2012
Berry Tart
If you want to impress your friends with a dessert that looks great, then this is it. You can mix up the fruit, too, if you have other favorites.
Yield: 12 servings.
Yield: 12 servings.
Monday, November 26, 2012
Apple Cranberry Pie
The only acceptable conclusion to a Thanksgiving dinner is a homemade pie. I've always been partial to apple pie, and I decided to mix it up this time with some cranberries. The tart flavor of the berries makes this pie delicious.
Yield: 8 servings
Yield: 8 servings
Thursday, August 16, 2012
Peach Blueberry Pie
The spices provide a good counter to the sweetness of the fruit -- a great taste for a warm summer evening.
Yield: 8 servings
Yield: 8 servings
Thursday, May 10, 2012
Orange Chocolate Ricotta Pie
This is a non-traditional pie that has an interesting texture and good flavor. If you want it to be a bit stronger then just increase the amount of orange zest.
Yield: 8 servings
Yield: 8 servings
Thursday, December 8, 2011
Chocolate Pecan Pie
If you read my blog then you know I love chocolate. So this recipe was a shoo-in, combining chocolate with the classic pecan pie. Yum!
Yield: 8 Servings
Yield: 8 Servings
Thursday, November 10, 2011
Apple and Pear Flaugnarde
Flaugnarde is a French dessert with fruit and a custard/flan style filling. But all you really need to know is that it's tasty. Anyone with modest baking experience should be able to make this.
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