Pimiento Cheeseball

Yield: About 12 servings


  • Cheeseball
    • 2 cups shredded extra sharp cheddar cheese
    • 1 package (8 oz.) cream cheese, softened
    • 1/2 cup mayonnaise
    • 1/4 tsp garlic powder
    • 1/4 tsp cayenne pepper
    • 1/4 tsp onion powder
    • 1 jalapeno, seeded and finely minced
    • 1 jar (4 oz.) diced pimiento peppers, drained
    • 1/2 tsp salt
  • Crackers


  1. Place all cheeseball ingredients in the bowl of a stand mixer and mix thoroughly.
  2. Lay out a sheet of plastic wrap.  Place the cheese mixture on the plastic wrap and fold in the sides to form into a ball.  Refrigerate for at least four hours to firm.
  3. Remove the plastic wrap and serve with crackers.

Adapted from All Recipes.