Showing posts with label bars. Show all posts
Showing posts with label bars. Show all posts

Tuesday, October 27, 2015

Cookie Dough Brownies

Whatever level of awesome you are expecting, you should turn it up another notch.

Yield: 24 servings

Monday, June 23, 2014

Blueberry Crumb Bars

This dessert is pretty easy to make and a great summertime snack.  I used blueberries, but you could use just about any berry.

Yield: 16 Servings

Monday, July 8, 2013

Panty-Dropper Brownies

With a cookie base, brownie top, and a Reese's Peanutbutter Cup in the middle: yes, they really are that good.

Yield: 18 brownies

Thursday, April 4, 2013

Heath Bar Brownies

Easy to make and very tasty: proof that even a boxed dessert can taste great when done right.

Yield: 9 servings
Today's recipe brought to you by sous-chef Jonathan. Good riddance to your diet.

Monday, January 21, 2013

Orange Brownies

Nothing satisfies like homemade brownies.  This from-scratch recipe is sure to put a smile on your face as you sink into a calorie-filled stupid.

Yield: 16 servings

Thursday, November 8, 2012

Raspberry Lemonade Bars

These bars have great flavor and the texture turned out much better than I was expecting at the outset.  I'm tempted to try them with other types of fruit.

 Yield: 16 servings


Thursday, February 23, 2012

Cookies n' Cream Brownies

This recipe is a variation from traditional brownies that will give you a more unique flavor and texture.  A few sandwich cookies make all the difference!

Yield: 16 servings

Thursday, February 16, 2012

Plum Pastry

This is quick to throw together and is surprisingly addictive.  I've found my new favorite dessert on short notice.

Yield: 9 servings

Monday, January 2, 2012

Peanut Butter Brownies

These are a flavorful twist on traditional brownies, adding in a thick layer of peanut butter and making the chocolate a ganache over the top.  It's ok to fill up on dessert .  Sharing is optional.

Yield: 48 brownies (depending on how you cut them)

Monday, December 26, 2011

Anise & Almond Biscotti

Now you can get that classy coffee shop food at home.  Anise, almond, chocolate.  Yum.

Yield: About 30 cookies

Monday, June 20, 2011

Chocolate Mint Brownies

These add a fresh, minty flavor to the traditional brownie.  And since brownies are easy to make, that makes this a great way to spruce up dessert.

Yield: 16 servings

Monday, April 25, 2011

Nanaimo Bars

Nanaimo bars are one of Canada's contributions to baking.  There's some controversy about the origin and the original recipe.  Nonetheless, you can try this tasty version.  I flavored it with spearmint, but you could use any flavor you like or have plain filling.

Monday, February 21, 2011

Hello Dolly Bars

These are a slightly modified version of a recipe I found floating around the net.  They combine a lot of great flavors into one bite-sized treat.  Give 'em a try.

Yield: Approximately 50 pieces

Thursday, September 9, 2010

Peanut Butter Fudge Cups

These are basically a peanut butter cookie shaped into a small cup and filled with a quick fudge.  If you can bake the cups just right then they'll be nice and soft with a creamy filling.

Monday, September 6, 2010