Rotisserie Sirloin Roast

Yield: 12 servings


  • 4.5 lbs. sirloin beef roast
  • 1 tbsp salt
  • 1 tbsp pepper


  1. Use butcher's twine to tie the roast.
  2. Mix together the salt and pepper.  Generously sprinkle over the roast to give it a good coating.
  3. Let the roast rest uncovered in the refrigerator for 6-8 hours.
  4. Put the spit through your roast, and use the forks to secure it in place.  Let rest at room temperature while the grill warms up.
  5. Get your rotisserie up to about 425°F.  Put the roast on the rotisserie for 30 minutes.
  6. Reduce the heat down to about 300°F and continue cooking.  Cook until you reach desired internal temperature, keeping in mind that it'll cook an additional 5 degrees while resting.
    • Every grill will be a little different.  For mine, it took about 65-80 minutes for a 4.5 lb. roast.
    • Pro-tip: Cut up some vegetables and put them on a roasting tray until the beef.  The drips will flavor the veggies.
  7. Remove the roast from the rotisserie.  Cover with aluminum foil and let rest for 15-30 minutes.
  8. Remove the spit.  Slice and enjoy.

Adapted from Dad Cooks Dinner.