Showing posts with label carrot. Show all posts
Showing posts with label carrot. Show all posts

Monday, June 4, 2018

Corned Beef & Vegetables

Yield: 8 servings

The classic St. Patrick's day dinner is very easy to make.  I like to serve it with a bit of vinegar and some of Grandma's tea biscuits.



Monday, January 8, 2018

Bibimbop

Gwen was excited to recently receive a gift of stone bowls, and immediately began scheming to cook an authentic Korean meal.

Yield: 4 servings

Monday, July 10, 2017

Stuffed Pork Loin

If you're looking for one of the best pork dishes you've ever eaten, then look no further.  This is one of the most tender, moist pork roasts I've ever eaten.  And the cherries give the stuffing a great flavor.  Well worth the prep time.

Yield: 12-14 servings

Monday, January 18, 2016

Braised Bear Steaks

This was my first time eating bear.  Gwen's brother shot a bear earlier this year and was nice enough to share some meat with us.

Yield: 2 large steaks w/ vegetables

Monday, June 22, 2015

Beef Bourguinon

This classic French dish is sure to both provide a bit of class and fill you up.  Traditionally, this would also include mushrooms, so if you want to go old school then toss in a few of them.

Yield: 8 servings

Monday, October 29, 2012

Balsamic Pot Roast

I've always been a meat and potatoes kinda guy, and it's especially nice when it's this easy.  15 minutes of chopping vegetables and you're done.  Just sit back, relax, and let the slow cooker work it's magic.

Yield: 7 Servings

Thursday, March 29, 2012

Corned Beef and Vegetables

I'm a meat & potatoes kinda guy, and as far as I'm concerned it doesn't get any better than this.

Yield: 8 servings

Monday, March 5, 2012

Apple & Carrot Bundt Cake

Normally I don't eat carrot cake because it's a trick to get you to eat vegetables.  But I made an exception for this one.  Moist cake; rich, caramel icing; nuts; cream cheese.  What more could you ask for in a cake?

Yield: 10 Servings

Thursday, February 9, 2012

Lentil Tomato Soup

I've lately been on a bit of a soup kick, and this recipe struck me as both easy and interesting.  I'd never cooked lentils before, and it turns out that you can have both easy and tasty.

Yield: 6 servings