Cooking With Doyle

Recipes for good eats and tasty treats.

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Monday, August 19, 2019

Stuffed Poblano Peppers

Yield: 24 servings

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Posted by doyle at Monday, August 19, 2019 No comments:

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Labels: black bean, cilantro, poblano pepper, Side Dish

Monday, August 12, 2019

Mexican Street Corn

Yield: 10 servings

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Posted by doyle at Monday, August 12, 2019 No comments:

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Labels: cilantro, corn, Mexican, parmesan, Side Dish

Monday, August 5, 2019

Pineapple Coconut Moscow Mule

Yield: 6 servings

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Posted by doyle at Monday, August 05, 2019 No comments:

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Labels: Beverage, cilantro, coconut, pineapple, vodka

Monday, July 29, 2019

7 Ingredient Bars

Yield: 35 servings

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Posted by doyle at Monday, July 29, 2019 No comments:

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Labels: bars, butterscotch, chocolate chip, coconut, Dessert, graham cracker, walnut

Monday, July 22, 2019

Rhubarb Shortcakes

Yield: 16 servings

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Posted by doyle at Monday, July 22, 2019 No comments:

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Labels: Dessert, ginger, rhubarb, shortcake

Monday, July 15, 2019

Lime Cheesecake Pie Bars

Yield: 42 bite-size servings

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Posted by doyle at Monday, July 15, 2019 No comments:

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Labels: bars, cheesecake, cream cheese, Dessert, graham cracker, lime

Monday, July 8, 2019

Multigrain Bread

Yield: 2 loaves

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Posted by doyle at Monday, July 08, 2019 No comments:

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Labels: Bread, flax, poppy, sesame

Monday, June 24, 2019

Chocolate Coconut Cake

Yield: 24 servings

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Posted by doyle at Monday, June 24, 2019 No comments:

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Labels: cake, caramel, chocolate, coconut, coconut milk, Dessert, ganache

Monday, June 10, 2019

Coconut Cookie Dough Ice Cream

10-12 servings

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Posted by doyle at Monday, June 10, 2019 No comments:

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Labels: coconut, cookie dough, Dessert, ice cream

Tuesday, May 28, 2019

Venison Steaks in the Instant Pot

Yield: 2 servings

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Posted by doyle at Tuesday, May 28, 2019 No comments:

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Labels: carrot, Main Course, onion, potato, Venison

Monday, May 20, 2019

Deep Breakfast Pot Pie

Yield: 12 servings

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Posted by doyle at Monday, May 20, 2019 No comments:

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Labels: Bacon, Breakfast, cheese, egg, Pork, potato

Monday, May 13, 2019

Beer Cheese Soup

Yield: 16 servings

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Posted by doyle at Monday, May 13, 2019 No comments:

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Labels: beer, Bratwurst, celery, cheese, garlic, onion, Soup

Monday, May 6, 2019

Lemon Mascarpone Ice Cream

Yield: 12 two scoop servings

Served with a pecan cobbler.

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Posted by doyle at Monday, May 06, 2019 No comments:

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Labels: Dessert, ice cream, lemon, mascarpone

Monday, April 29, 2019

Aji de Gallina

Yield: 12 servings

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Posted by doyle at Monday, April 29, 2019 No comments:

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Labels: aji pepper, Chicken, egg, garlic, Main Course, Peruvian, potato

Monday, April 22, 2019

Emma's Gold Rush Chili

Yield: 15 servings

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Posted by doyle at Monday, April 22, 2019 No comments:

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Labels: chili, Main Course, squash, vegetarian

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