Cooking With Doyle

Recipes for good eats and tasty treats.

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Monday, January 21, 2019

Eggnog Cake

Yield: 12 servings

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Posted by doyle at Monday, January 21, 2019 No comments:

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Labels: cake, Christmas, cream cheese, Dessert, eggnog, nutmeg, white chocolate

Monday, January 14, 2019

Ricotta Rosemary Creamed Corn

Yield: 10 servings

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Posted by doyle at Monday, January 14, 2019 No comments:

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Labels: corn, cream cheese, ricotta, rosemary, Side Dish, Thanksgiving, thyme

Monday, January 7, 2019

Garlic Beef Stew

Yield: 10 servings

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Posted by doyle at Monday, January 07, 2019 No comments:

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Labels: Beef, black bean, celery, corn, garlic, Main Course, mashed potatoes, peas, stew

Monday, December 31, 2018

Korean Brussels Sprouts

Yield: 8 servings

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Posted by doyle at Monday, December 31, 2018 No comments:

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Labels: coconut aminos, gochujang, Korean, peanut, Side Dish

Tuesday, December 25, 2018

Pommes Aligot (Cheesy Whipped Potatoes)

Yield: 8 servings

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Posted by doyle at Tuesday, December 25, 2018 No comments:

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Labels: cheese, French, potato, Side Dish, Swiss

Monday, December 17, 2018

Brussels Sprouts Casserole

Yield: 15 servings

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Posted by doyle at Monday, December 17, 2018 No comments:

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Labels: Bacon, Brussels sprout, garlic, onion, Side Dish, Swiss cheese, Thanksgiving

Monday, December 10, 2018

Pecan Cobbler

Yield: 12 servings

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Posted by doyle at Monday, December 10, 2018 No comments:

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Labels: cobbler, Dessert, pecan, Thanksgiving, toffee

Monday, December 3, 2018

Cornbread Sausage Stuffing

Yield: 15 large servings

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Posted by doyle at Monday, December 03, 2018 No comments:

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Labels: apple, celery, cornbread, dressing, onion, Pork, Sausage, Side Dish, stuffing, Thanksgiving

Monday, November 26, 2018

Herb-Glazed Turkey

Yield: 12-16 servings

"This skin tastes great!" - Gwen

Full Recipe »

Posted by doyle at Monday, November 26, 2018 No comments:

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Labels: basil, honey, Main Course, rosemary, sage, Thanksgiving, thyme, Turkey

Monday, November 19, 2018

Sloppy Joe Intestines

Yield: 10 servings

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Posted by doyle at Monday, November 19, 2018 No comments:

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Labels: Beef, Halloween, Side Dish

Monday, November 12, 2018

Devil's Cupcakes

Yield: 24 cupcakes

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Posted by doyle at Monday, November 12, 2018 No comments:

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Labels: buttercream, cupcake, Dessert, Halloween

Monday, November 5, 2018

Korean Grilled Chicken Sandwich

Yield: 4 servings

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Posted by doyle at Monday, November 05, 2018 No comments:

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Labels: Chicken, gochujang, Korean, lettuce, Main Course, pear, sesame

Monday, October 29, 2018

Rotten Deviled Eggs

Yield: 24 servings

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Posted by doyle at Monday, October 29, 2018 No comments:

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Labels: Appetizer, egg, Halloween

Monday, October 22, 2018

Lemon Cupcakes with Blackberry Buttercream

Yield: 16 cupcakes

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Posted by doyle at Monday, October 22, 2018 No comments:

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Labels: blackberry, buttercream, cupcake, Dessert, lemon

Monday, October 8, 2018

Sun Dried Tomato Bread

Yield: 1 loaf

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Posted by doyle at Monday, October 08, 2018 No comments:

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Labels: Bread, cheese, Italian, sun dried tomato

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