Cooking With Doyle

Recipes for good eats and tasty treats.

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Monday, December 10, 2018

Pecan Cobbler

Yield: 12 servings

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Posted by doyle at Monday, December 10, 2018 No comments:

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Labels: cobbler, Dessert, pecan, Thanksgiving, toffee

Monday, December 3, 2018

Cornbread Sausage Stuffing

Yield: 15 large servings

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Posted by doyle at Monday, December 03, 2018 No comments:

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Labels: apple, celery, cornbread, dressing, onion, Pork, Sausage, Side Dish, stuffing, Thanksgiving

Monday, November 26, 2018

Herb-Glazed Turkey

Yield: 12-16 servings

"This skin tastes great!" - Gwen

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Posted by doyle at Monday, November 26, 2018 No comments:

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Labels: basil, honey, Main Course, rosemary, sage, Thanksgiving, thyme, Turkey

Monday, November 19, 2018

Sloppy Joe Intestines

Yield: 10 servings

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Posted by doyle at Monday, November 19, 2018 No comments:

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Labels: Beef, Halloween, Side Dish

Monday, November 12, 2018

Devil's Cupcakes

Yield: 24 cupcakes

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Posted by doyle at Monday, November 12, 2018 No comments:

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Labels: buttercream, cupcake, Dessert, Halloween

Monday, November 5, 2018

Korean Grilled Chicken Sandwich

Yield: 4 servings

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Posted by doyle at Monday, November 05, 2018 No comments:

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Labels: Chicken, gochujang, Korean, lettuce, Main Course, pear, sesame

Monday, October 29, 2018

Rotten Deviled Eggs

Yield: 24 servings

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Posted by doyle at Monday, October 29, 2018 No comments:

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Labels: Appetizer, egg, Halloween

Monday, October 22, 2018

Lemon Cupcakes with Blackberry Buttercream

Yield: 16 cupcakes

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Posted by doyle at Monday, October 22, 2018 No comments:

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Labels: blackberry, buttercream, cupcake, Dessert, lemon

Monday, October 8, 2018

Sun Dried Tomato Bread

Yield: 1 loaf

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Posted by doyle at Monday, October 08, 2018 No comments:

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Labels: Bread, cheese, Italian, sun dried tomato

Monday, October 1, 2018

Mango Coconut Ice Cream

Yield: 10 servings

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Posted by doyle at Monday, October 01, 2018 No comments:

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Labels: coconut cream, Dessert, ice cream, mango

Monday, September 24, 2018

3-2-1 Smoked Ribs

Yield: 2 racks of ribs

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Posted by doyle at Monday, September 24, 2018 No comments:

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Labels: American, grill, Main Course, Pork, Ribs

Monday, September 17, 2018

Jeyuk Bupbap (Spicy Pork over Rice)

Yield: 4 servings

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Posted by doyle at Monday, September 17, 2018 No comments:

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Labels: ginger, gochujang, Korean, Pork, sesame

Monday, September 10, 2018

Petits Pois a la Français

Yield: 8 servings

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Posted by doyle at Monday, September 10, 2018 No comments:

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Labels: French, green onion, mustard greens, peas, Pork, pork belly, Side Dish

Monday, September 3, 2018

Poulet Boursin

Yield: 8 Servings

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Posted by doyle at Monday, September 03, 2018 No comments:

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Labels: Boursin, Chicken, French, Main Course, mozzarella, prosciutto

Monday, August 27, 2018

Breakfast Burritos

Yield: 10 burritos

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Posted by doyle at Monday, August 27, 2018 No comments:

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Labels: Breakfast, burrito, egg, Mexican, Pork, Sausage

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