Monday, November 20, 2017

Baked Goat Cheese Alfredo with Bacon

A big, filling pasta dish that adds in the unique flavor of goat cheese (Gwen's favorite) and bacon (everyone's favorite).

Yield: 10 servings

Monday, November 13, 2017

Strawberry Sorbet

After spending a morning picking & cleaning fresh strawberries, it was time to sit back and enjoy!

Yield: 8-10 servings (2 scoops per serving)

Monday, November 6, 2017

Monday, October 30, 2017

Toxic Waste Mac and Cheese

Gwen brings us a Halloween-themed macaroni dish that is gross to look at and delicious to eat.

Yield: 16 servings

Monday, October 16, 2017

Monday, October 9, 2017

Roasted Poblano Mac & Cheese

We're always on the search for a good mac & cheese recipe.  The peppers add some good flavor without making it too spicy.

Yield: 15 servings

Monday, October 2, 2017

Pistachio Coconut Cake

This cake combines three of Gwen's favorite things together: pistachios, coconut, and green.

Yield: 14 servings

Monday, September 25, 2017

Hot Sausage & Cabbage Stir-Fry Wraps

Gwen was in the mood to cook up some stir-fry (as she is often wont to do), and made these tasty wraps.  An easy, tasty dinner.

Yield: 4 servings, 2 wraps per serving

Tuesday, September 19, 2017

Cherry Cookies and Cream Ice Cream

We wanted to make some ice cream, but couldn't find a recipe that we liked.  After poking around for a while, I finally just decided to try some random ingredients that sounded good.  Boy, that was the right decision.

Be sure to make the fudge sauce to go on top!

Yield: 10-12 two-scoop servings

Fudge Sauce

Yes, this is the fudge sauce recipe you've been looking for.  It pours on smooth, has a creamy texture, and will freeze almost solid on the cold ice cream.

Yield: 4-5 cups

Monday, September 11, 2017

Baked Honey Sriracha Chicken Drumsticks

This is very easy to toss together and makes a ton of chicken.  You can easily scale-up or -down the yield by prepping more or less chicken.

Yield: 8 servings, 2 drumsticks per serving

Tuesday, September 5, 2017

Chocolate-Coconut Ice Cream

Nothing beats homemade ice cream on a warm summer evening.  You'll fall in love with this creamy, chocolaty dessert.

Yield: 10-12 two-scoop servings

Monday, August 14, 2017

Grilled Pork Chops with Arugula Noodles

I was feeling a little adventurous this weekend and decided to experiment a bit.  It's not everyday that you decide to turn vegetables into noodles, and we were quite happy with the outcome.

We did 100% arugula in the noodles.  Next time we'll do a 50/50 split between arugula and spinach to soften the taste a bit.

Yield: 6 servings

Monday, August 7, 2017

Lime, Coconut, Avocado Gelato

Don't be turned off by the odd ingredients: the avocado brings a rich creaminess that fits perfectly with gelato.

Yield: 10-12 two-scoop servings