Monday, February 5, 2018

Candied Nuts

If you're looking for a snack food for the Superbowl, this is where you want to be.

Yield: 2 1/2 cups nuts

Monday, January 22, 2018

Chocolate Cranberry Mousse Cake

This is an alternative version of the raspberry mousse cake I made a year ago, adapted for Thanksgiving.  The cake base layer is very soft, and the mousse will melt in your mouth.

Yield: 12 servings

Tuesday, January 16, 2018

Home-Cured Bacon

Gwen felt that we should take our relationship with bacon to the next level.  So we set out to make bacon at home from raw pork belly.

Yield: 2 lbs. bacon

Monday, January 8, 2018

Bibimbop

Gwen was excited to recently receive a gift of stone bowls, and immediately began scheming to cook an authentic Korean meal.

Yield: 4 servings

Tuesday, January 2, 2018

Monday, December 11, 2017

Sunday, December 3, 2017

Tiramisu

Gwen's favorite cake for her 35th birthday.  Serve alongside some honey-ginger ice cream for a perfect dessert.

Yield: One 9"x13" Tiramisu + One 7"x9" Tiramisu

Honey-Ginger Ice Cream

This ice cream was a perfect complement to a tiramisu.  The ginger is strong enough to taste, but not enough to overpower your palette.

Yield: 3 quarts ice cream

Monday, November 27, 2017

Breakfast Piglet Grilled Cheese Sandwich

Gwen is always on the lookout for a new grilled cheese sandwich.  This is a great combination of flavors to start your morning.

Yield: 2 sandwiches

Monday, November 20, 2017

Baked Goat Cheese Alfredo with Bacon

A big, filling pasta dish that adds in the unique flavor of goat cheese (Gwen's favorite) and bacon (everyone's favorite).

Yield: 10 servings

Monday, November 13, 2017

Strawberry Sorbet

After spending a morning picking & cleaning fresh strawberries, it was time to sit back and enjoy!

Yield: 8-10 servings (2 scoops per serving)