Cooking With Doyle

Recipes for good eats and tasty treats.

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Monday, June 24, 2019

Chocolate Coconut Cake

Yield: 24 servings

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Posted by doyle at Monday, June 24, 2019 No comments:

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Labels: cake, caramel, chocolate, coconut, coconut milk, Dessert, ganache

Monday, June 10, 2019

Coconut Cookie Dough Ice Cream

10-12 servings

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Posted by doyle at Monday, June 10, 2019 No comments:

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Labels: coconut, cookie dough, Dessert, ice cream

Tuesday, May 28, 2019

Venison Steaks in the Instant Pot

Yield: 2 servings

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Posted by doyle at Tuesday, May 28, 2019 No comments:

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Labels: carrot, Main Course, onion, potato, Venison

Monday, May 20, 2019

Deep Breakfast Pot Pie

Yield: 12 servings

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Posted by doyle at Monday, May 20, 2019 No comments:

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Labels: Bacon, Breakfast, cheese, egg, Pork, potato

Monday, May 13, 2019

Beer Cheese Soup

Yield: 16 servings

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Posted by doyle at Monday, May 13, 2019 No comments:

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Labels: beer, Bratwurst, celery, cheese, garlic, onion, Soup

Monday, May 6, 2019

Lemon Mascarpone Ice Cream

Yield: 12 two scoop servings

Served with a pecan cobbler.

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Posted by doyle at Monday, May 06, 2019 No comments:

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Labels: Dessert, ice cream, lemon, mascarpone

Monday, April 29, 2019

Aji de Gallina

Yield: 12 servings

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Posted by doyle at Monday, April 29, 2019 No comments:

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Labels: aji pepper, Chicken, egg, garlic, Main Course, Peruvian, potato

Monday, April 22, 2019

Emma's Gold Rush Chili

Yield: 15 servings

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Posted by doyle at Monday, April 22, 2019 No comments:

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Labels: chili, Main Course, squash, vegetarian

Monday, April 15, 2019

Chocolate Birthday Cake

Yield: 16 servings

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Posted by doyle at Monday, April 15, 2019 No comments:

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Labels: cake, chocolate, Dessert

Monday, April 8, 2019

Instant Pot Corned Beef & Vegetables

Yield: 8 servings

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Posted by doyle at Monday, April 08, 2019 No comments:

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Labels: Beef, cabbage, carrot, corned beef, horseradish, Main Course, onion, parsnip, potato

Monday, March 25, 2019

Pepper Mac & Cheese

Yield: 8 servings

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Posted by doyle at Monday, March 25, 2019 No comments:

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Labels: American, Bacon, cheddar, cream cheese, mozzarella, rotini, Side Dish

Monday, March 18, 2019

Homemade Pear Jam

Yield: 5 cups

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Posted by doyle at Monday, March 18, 2019 No comments:

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Labels: Condiment, jam, pear, Thanksgiving

Monday, March 11, 2019

Baked Goat Cheese & Marinara

Yield: 6 servings

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Posted by doyle at Monday, March 11, 2019 No comments:

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Labels: basil, goat cheese, Italian, Side Dish, tomato

Monday, March 4, 2019

Maple & Bacon Glazed Brussels Sprouts

Yield: 4 servings

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Posted by doyle at Monday, March 04, 2019 No comments:

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Labels: Bacon, Brussels sprout, maple, Side Dish

Monday, February 18, 2019

Biscuits & Gravy

Yield: 6 servings

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Posted by doyle at Monday, February 18, 2019 No comments:

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Labels: American, Breakfast, Sausage

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