Make Ahead Campfire Mac & Cheese

Yield: 4 servings


  • 1 2/3 cups dry elbow macaroni
  • 1 jar (15 oz.) alfredo sauce
  • 1 clove garlic, minced
  • 2/3 cup shredded cheddar cheese
  • 2/3 cup shredded parmesan cheese
  • Salt & pepper to taste


  1. Prepare the pasta according to package directions.  Drain and rinse.
  2. Stir the pasta into the alfredo sauce, garlic, and cheeses.  Add the salt & pepper.
  3. Transfer to a 1.5 quart disposable, greased aluminum dish.  Cover with aluminum foil and refrigerate.
  4. When ready to cook, place the dish above your campfire coals.  Cook for 8-10 minutes until warmed through and the cheese is fully melted.
  5. Serve hot.

Adapted from Lauren's Latest.