Showing posts with label cream. Show all posts
Showing posts with label cream. Show all posts

Thursday, March 9, 2017

Monday, February 27, 2017

Pork Tenderloin with Vermouth Sauce

The pork comes out very tender, with the fennel adding a distinctive flavor that is picked up when you de-glaze the pan.

Yield: 6 servings

Monday, September 27, 2010

Lemon Spearmint Ganache Candy

These are some fantastic candies made with a lemon mint ganache center.  The spearmint was pretty strong, so if it's not your favorite flavor then you may want to consider cutting back to about 35 leaves.

The centers were perfectly creamy.  Couldn't have asked for a better batch of ganache.