Sweet Corn Ice Cream

Yield: 3 quarts

Mexican Corn Chowder

Yield: 8 servings

Autumn Corn Salad

Yield: 6 servings

Pictured with Smoked Ribs.

Mexican Street Corn

Yield: 10 servings

Ricotta Rosemary Creamed Corn

Yield: 10 servings

Garlic Beef Stew

Yield: 10 servings

Wild Bear Chili

Very similar to beef, but the bear gives a slightly distinctive flavor.

Yield: 12 servings

Mexican Style Stuffed Peppers

This twist on the classic stuffed pepper fuses together the flavors of Mexican spices to make a great dinner.

Yield: 7-8 servings (depends on the size of your peppers

Tater Tacos

It's like a taco salad, but with tater tots.

Yield: 6 servings

Bacon Avocado Corn

Gwen brings us one of the greatest side dishes ever conceived.  However good you think this will taste... triple that.

Yield: 4 servings

Shrimp Maque Choux

This recipe is a great side dish with any cajun meal.  The assortment of vegetables add color to any meal, and if you're feeling really southern then you can always toss in some okra.

Yield: 4 servings

Gnocchi, Corn, and Mushrooms in Cream Sauce

This rich dish has great flavor and texture.  I'm not certain if it's a soup or a side-dish, but I am certain that it's tasty.

Yield: 4 servings

Corn Chowder

A recipe for a soup that you can cook up without too much trouble.