Yield: 24 cookies
Showing posts with label almond. Show all posts
Showing posts with label almond. Show all posts
Monday, January 11, 2021
Monday, February 5, 2018
Candied Nuts
If you're looking for a snack food for the Superbowl, this is where you want to be.
Yield: 2 1/2 cups nuts
Yield: 2 1/2 cups nuts
Monday, January 29, 2018
Monday, July 10, 2017
Stuffed Pork Loin
If you're looking for one of the best pork dishes you've ever eaten, then look no further. This is one of the most tender, moist pork roasts I've ever eaten. And the cherries give the stuffing a great flavor. Well worth the prep time.
Yield: 12-14 servings
Yield: 12-14 servings
Thursday, March 9, 2017
Monday, August 18, 2014
Thursday, December 26, 2013
Monday, December 23, 2013
Thursday, October 31, 2013
Pepper Popper Fingers
These creepy fingers will look great at your halloween party. And the cheesey filling will ensure you eat a whole handful. (Haha. Get it? ... Ugh.)
Yield: 24 poppers
Yield: 24 poppers
Thursday, July 26, 2012
Watermelon Salad
I never would have guessed that watermelon and red onion go together so well. It's amazing how much the watermelon takes on the onion's flavor. All around, this is a great summer-time dish.
Yield: 6 servings
Yield: 6 servings
Thursday, March 1, 2012
Seasoned Dinner Rolls
Bread is awesome. No meal is complete with bread of some form, and these rolls have some flavorful spicing that will smell great while they're baking.
Yield: 24 rolls
Yield: 24 rolls
Monday, December 26, 2011
Anise & Almond Biscotti
Now you can get that classy coffee shop food at home. Anise, almond, chocolate. Yum.
Yield: About 30 cookies
Yield: About 30 cookies
Monday, December 19, 2011
Almond Torte
This was a unique dessert to make. It combines a cake with meringue and custard to create a great flavor and texture.
Yield: 10 servings
Yield: 10 servings
Monday, July 25, 2011
Cannoli Cake
This is a moist cake that combines a lot of great flavor. If you have trouble finding mascarpone cheese at your local grocery, you can substitute neufchatel. It doesn't taste quite the same, but it'll still be good.
Yield: 12 servings
Yield: 12 servings
Monday, April 25, 2011
Nanaimo Bars
Nanaimo bars are one of Canada's contributions to baking. There's some controversy about the origin and the original recipe. Nonetheless, you can try this tasty version. I flavored it with spearmint, but you could use any flavor you like or have plain filling.
Thursday, April 14, 2011
Almond Cheesecake
If you don't love this cheesecake then you may not be human. It's the richest cheesecake I've ever baked.
Monday, April 11, 2011
Two-Layer Gianduja
Gianduja is a nut & chocolate confection that comes from Italy. My pronunciation is terrible, so I couldn't tell you the right way to say it. But it's definitely a tasty treat that everyone will enjoy.
Monday, September 20, 2010
Pulla
This is a traditional Finnish sweet bread. The cardamom gives it a unique taste, topped off with a coating of egg, sugar, and almonds.
Saturday, June 12, 2010
Apple Cheese Torte
I made this for a company pot-luck/cooking competition. It's a great combination of a lot of flavors -- guaranteed to leave everyone wanting more (there's a blue ribbon to prove it!).
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