Showing posts with label toffee. Show all posts
Showing posts with label toffee. Show all posts
Monday, December 10, 2018
Thursday, April 4, 2013
Heath Bar Brownies
Easy to make and very tasty: proof that even a boxed dessert can taste great when done right.
Yield: 9 servings
Today's recipe brought to you by sous-chef Jonathan. Good riddance to your diet.
Yield: 9 servings
Monday, October 4, 2010
Toffee Drops
I love the hard, buttery taste of toffee. Dipping in dark chocolate is optional, but I think it really completes the flavour. The recipe below is for a 9x9 inch batch.
You can scale the size up or down pretty easily by multiplying by the ratio of the area of the pan you'll be using.
You can scale the size up or down pretty easily by multiplying by the ratio of the area of the pan you'll be using.
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