Jack Daniel's Brownies

Yield: 12 servings


  • Brownies (Amounts may vary.  Follow box directions)
    • 1 box (18 oz.) brownie mix
    • 1 egg
    • 1/3 cup oil
    • 1/3 cup Jack Daniel's whiskey  (instead of water)
  • Pecan Topping
    • 1/2 tsp cinnamon
    • 1/2 cup granular sugar
    • 1 cups (4 oz.) pecan halves
    • 2 egg whites
  • Caramel Sauce
    • 11 oz. caramel topping
    • 1/4 cup Jack Daniel's whiskey
    • 2/3 cup dried cranberries


  1. Mix together the brownie mix, egg, oil, and whiskey according to package directions.  Bake according to package directions.  Cool on a wire rack.
  2. For the pecan topping, combine the cinnamon and sugar.  In a separate bowl, combine the pecan halves and egg whites.  Remove the pecans from the egg mixture and dredge through the cinnamon sugar.  Place on a baking sheet lined with parchment paper and bake at 350°F for 20 minutes.  Cool.
  3. For the caramel sauce, combine the caramel topping, whiskey, and cranberries in a small pot.  Whisk together and cook over medium heat until sauce is slightly thickened.
  4. To serve, pour a small amount of caramel sauce onto serving place.  Place a brownie and top with pecan halves.

Adapted from PBS.