Friday, September 10, 2010

Sweet & Sour Pork

A few oil burns later, you've got a fantastic Chinese dish.  A great combination of a lot of flavours, this is sure to please (and dirty a whole lot of dishes. :D)

Thursday, September 9, 2010

Peanut Butter Fudge Cups

These are basically a peanut butter cookie shaped into a small cup and filled with a quick fudge.  If you can bake the cups just right then they'll be nice and soft with a creamy filling.

Wednesday, September 8, 2010

Monday, September 6, 2010

Monday, August 23, 2010

Friday, August 20, 2010

Chocolate Cream Puffs

This was my first attempt at this and the batter wasn't quite thick enough, so they're a little flat.  But that didn't hurt the flavour at all!

I think the trick is to only add enough eggs to the batter to make it thick but usable.  I added all five eggs and it got a bit too thin.  Shoulda stopped at four.

Wednesday, August 18, 2010

Monday, August 9, 2010

Wednesday, August 4, 2010

Cheesecake Brownies

Chocolatey brownies with cream-cheese swirled through.  Top with some chocolate frosting and ice cream for a complete dessert.