Cooking With Doyle
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Showing posts with label
portobello
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Showing posts with label
portobello
.
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Thursday, December 20, 2012
Portobello Turkey Bake
A great way to use up some leftover turkey, this dish is both hearty and has great texture from the mushrooms. And there's very little cleanup since it's just one skillet and one casserole dish.
Yield: 5 servings
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