Slow Cooker Mac and Cheese

Homemade mac & cheese complements any dinner.  And doing it in the slow cooker means that you can prepare it in advance, do the dishes, and have a clean kitchen before dinner.

Yield: 8 servings


  • 1 lb. dry macaroni, prepared al dente according to package directions
  • 2 cans (10.75 oz. each) cheddar cheese soup, undiluted
  • 2 cups milk
  • 4 oz. sour cream
  • 1 stick (8 tbsp) butter
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 2/3 lb. shredded provolone cheese
  • 2/3 lb. shredded mozzarella cheese
  • 1/3 lb. shredded cheddar cheese


  1. Prepare the pasta according to pacakge directions.  Drain and place in a 5 quart slow cooker.
  2. Add all remaining ingredients.  Cook over low heat for 2-4 hours.
  3. Serve hot.

Adapted from Taste of Home.