This asparagus recipe has just a hint of saltiness, but not too much. Combined with the lime flavor it really stands out.
Monday, March 28, 2011
Thursday, March 24, 2011
Lemon Scones
This makes for a great breakfast. It's pretty quick to throw together and the lemon flavor is great. I'd recommend serving it with a fruit curd. I used lime curd.
Yield: 8 scones
Yield: 8 scones
Thursday, March 17, 2011
Garlic Sauce Chicken
If you're looking for a tasty chicken dish to enjoy on a cold night, look no further. A hearty serving of this will fill you right up.
The garlic sauce is relatively mild. If you really like strong garlic flavor then you should add a few extra cloves.
The garlic sauce is relatively mild. If you really like strong garlic flavor then you should add a few extra cloves.
Monday, February 21, 2011
Hello Dolly Bars
These are a slightly modified version of a recipe I found floating around the net. They combine a lot of great flavors into one bite-sized treat. Give 'em a try.
Yield: Approximately 50 pieces
Yield: Approximately 50 pieces
Thursday, February 17, 2011
Hummus
Hummus is a great finger food. This recipe adds a few additional flavors to really give it a unique taste that will leave you blown away.
Next time I'm going to try adding some celery leaves for additional flavor.
Next time I'm going to try adding some celery leaves for additional flavor.
Monday, February 14, 2011
Chocolate Chip Banana Bread
I brought two loaves of this bread into work and they were gone in under 30 minutes. So someone thinks it tastes good...
Yield: 2 loaves + 12 muffins
Yield: 2 loaves + 12 muffins
Monday, February 7, 2011
Pita Bread
We all love pita bread. It's great for dipping, and stuffing sandwich fillings into the pocket is always tasty. Here's a recipe for you to make it yourself at home.
Thursday, January 27, 2011
Cheesecake Lollipops
These are a lot of work, but they taste really good. I got positive reviews from the people at work, so I think they're pretty good.
Monday, January 24, 2011
Gâteau au Chocolat
The icing on this chocolate cake has surprisingly little sugar. The natural chocolate taste really shines through -- much different than the typical American chocolate taste.
Monday, January 17, 2011
Bavette Farcie (Stuffed Steak)
This is a great way to class up a steak. You've got to make sure to buy a thick-cut steak so that you can fit the stuffing. Typically, this is done with a flank steak. I cheated and used a sirloin steak, but it still tasted good.
Friday, January 14, 2011
Potato Thyme Bread
Potato bread is always a little heavy. This recipe brings a unique taste by adding thyme, honey, and whole wheat. If you like homemade bread then it's definitely worth giving it a try.
Yield: 2 loaves
Yield: 2 loaves
Monday, January 10, 2011
Cream Puffs & Éclairs
My brother got me a French cookbook for Christmas, and these looked so good that I had to try them. The only real difference between cream puffs (choux) éclairs is the shape. Otherwise, they're the same thing.
Thursday, January 6, 2011
Friday, December 24, 2010
Wednesday, December 15, 2010
PB&Js
A candy form of the peanut butter & jelly sandwich. Who woulda known you could take a classic and turn it into candy?
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