Hummus is a great finger food.  This recipe adds a few additional flavors to really give it a unique taste that will leave you blown away.

Next time I'm going to try adding some celery leaves for additional flavor.


  • 2 large yellow onions
  • 1/4 cup + 1/3 cup oil, divided
  • 1 can (15 oz.) chick peas, rinsed and drained
  • 1/4 cup + 2 tbsp lemon juice
  • 1/4 cup tahini
  • 2-3 garlic cloves, minced
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1 1/2 tbsp horseradish


  1. Thinly slice onions.  Saute in 1/4 cup of oil until softened.  Reduce heat to medium-low and cover.  Let cook for 30 more minutes until golden brown, stirring occasionally.
  2. Place onions in a food processor.  Add all remaining ingredients.  Process until smooth.
  3. Serve with pita bread or chips.