Monday, April 12, 2021

Chicken Biscuit Bake

Yield: 6 Servings

Ingredients

  • 2 tbsp butter
  • 1/3 cup chopped onion
  • 1/4 cup flour
  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1 1/4 cups milk
  • 1/8 tsp pepper
  • 2 1/2 cups shredded cooked chicken
  • 1 1/2 cups frozen peas & carrots
  • 1 tube (16.3 oz.) buttermilk biscuits, quartered

Directions

  1. Melt the butter in an over-safe skillet or Dutch oven.  Add the onions and sautee until tender.
  2. In a mixing bowl, whisk together the flour, condensed soup, milk, and pepper.
  3. Add the soup mixture to the onions and bring to a simmer.
  4. Add the chicken and vegetables.  Heat through.
  5. Top with biscuits.  Bake at 400°F until the biscuits are browned, 17-22 minutes.
  6. Remove from the oven and let stand for 5-7 minutes before serving.

Adapted from Taste of Home.









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