Avocado Egg Breakfast

This simple breakfast is easy to toss together, looks great, and packs a lot of flavor.  You can try mixing it up with other types of cheese or spices to suit your taste.

Yield: 4 servings


  • 2 avocadoes
  • Crumbled blue cheese
  • 4 eggs, yolks separately from whites
  • Spices, to taste
    • Crushed red pepper
    • Dried basil
    • Dried cilantro
    • Salt
    • Black pepper


  1. Cut the avocadoes in half and remove the seed.
  2. Place one egg yolk in each avocado half and enough egg white to fill the hole.  Place a couple pieces of crumbled blue cheese in each.  Top with spices to taste.
  3. Place on a baking sheet lined with parchment paper.  Bake at 400°F until the egg is cooked, approximately 17-20 minutes.
  4. Serve hot directly out of the oven.