Roasted Brussels Sprouts and Cauliflower

I'm not usually a fan of vegetables, but I will occasionally find a dish worth trying.  This one is quite easy to prepare and serves as a good side dish for just about any meal.

Yield: 10 servings


  • 4 cups Brussels sprouts, halved
  • 1 head caultiflower, cut into pieces
  • 2 tbsp butter, melted
  • 1 tbsp oil
  • 6 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 8 strips bacon, cooked and crumbled
  • 1/2 cup grated parmesan


  1. Combine the first eight ingredients in a large bowl.  Toss to mix well.  Transfer to a greased casserole dish.
  2. Bake at 350°F for 15 minutes.  Sprinkle with parmesan and return to the oven for another 3 minutes.
  3. Serve hot.
Adapted from Taste of Home.