Monday, August 29, 2011

Peach Cobbler

Great tasting dessert was never so easy.  It takes very little work to throw together this easy dessert that will leave your taste buds happy.

Yield: 6 servings

Thursday, August 25, 2011

Four Cheese and Chicken Baked Ziti

This is a hearty, filling dinner that will satisfy even the hungriest people.  It's a savory blend of four cheeses, homemade alfredo sauce, and pasta.

Yield: 9 servings

Monday, August 22, 2011

Cherry Cordials

Cherry cordials are a classic candy.  Homemade cordials really have the "wow factor" that amazes people, and it's not too complicted to make.  A substantial amount of work, but not complex.

Plus, there's some really cool chemistry at work here.

Yield: About 180 Candies

Thursday, August 18, 2011

Peach Pie

This is a fresh, summertime dessert recipe that tastes great.  It's a bit of work, but well worth the effort.

Yield: 8 servings.

Monday, August 15, 2011

Thai Fries

These are a tasty twist on traditional french fries.  They are not as crispy as normal fries (because they aren't deep fried), but they have much more flavor.

Yield: 5 servings

Thursday, August 11, 2011

Molasses White Bread

I made up this recipe because I wanted to try doing more than just plain-jane white bread.  It took a couple tries to figure it out, but I've finally settled on something I like.

Yield: 1 loaf

Monday, August 8, 2011

Chocolate Walnut Banana Bread

I love banana bread.  This time, I had some extra goodies in my cupboard that are leftover from past baking adventures, so they got thrown into the mix.  The results were pretty good.

Yield: 2 large loaves

Monday, August 1, 2011

Thursday, July 28, 2011

Monday, July 25, 2011

Cannoli Cake

This is a moist cake that combines a lot of great flavor.  If you have trouble finding mascarpone cheese at your local grocery, you can substitute neufchatel.  It doesn't taste quite the same, but it'll still be good.

Yield: 12 servings


Monday, July 18, 2011

Chili

This is an easy chili recipe that can be prepared in about 15 minutes and then just left to cook.  As written it's a medium-spicy chili, and you can tweak the spices as desired to change that.

Yield: 12 servings

Thursday, July 14, 2011

Strawberry Rhubarb Pie

A classic summertime pie, this is a great way to enjoy fresh fruit.  I recommend you leave room for dessert.

Yield: 9 servings

Monday, July 11, 2011

Thursday, July 7, 2011

Anise Candy

If you aren't familiar with anise, it's very similar to black licorice.  Nothing beats homemade candy 😊.

Yield: 81 pieces

Monday, July 4, 2011