Monday, January 19, 2015

Grilled Pizza

Karen shared this grilled pizza recipe with us.  It's a great alternative to traditional pizza, with a thin crust and whatever toppings you can dream up.

Yield: 6 pizzas

Monday, January 12, 2015

Ambrosia Salad

Ambrosia salad is a Thanksgiving tradition in the Doyle family -- we've been eating this side dish every year since before I was born.  It's like having dessert as a side-dish.

Yield: 15 servings

Monday, December 29, 2014

Sweet Potato Bake

Sweet potatoes are a staple of Thanksgiving dinner.  I actually don't like sweet potatoes, but I'm told by everyone else that this turned out really well.

Yield: 12 servings

Monday, December 15, 2014

Bacon-Wrapped Brats with Mac & Cheese

I used to wonder if it was possible to improve on the brat.  I now know that the answer is yes.  Yes you can make a brat better, by adding bacon and mac & cheese.

Yield: 6 servings

Monday, December 8, 2014

Orange Chicken Pizza

I spent some time trying to figure out how to combine Chicken McNuggets with a pizza, and this is the first recipe.  Next time I'll roll the dough thinner, but it was still really good.

Yield: 8 servings

Monday, December 1, 2014

Candy Bucket Birthday Cake

Here's a birthday cake that is easy to make and is sure to impress.  If the birthday girl loves Kit Kats and peanut butter then you're sure to please.

You can also substitute M&Ms for Reese's Pieces.

Yield: 12 servings

Monday, November 3, 2014

Scalloped Pineapple Casserole

This recipe might sound weird, but it tastes amazing.  Don't let the odd list of ingredients turn you off.

Yield: 6 servings

Monday, October 27, 2014

Pumpkin Pie

It's autumn, and that means pumpkin pie.  Bake three at once and share with some friends.

Yield: 3 pies

Monday, October 20, 2014

Homemade Twinkies

Twinkies are good.  Homemade twinkies with chocolate and caramel are even better.

Yield: 20 cakes

Monday, October 13, 2014

Tomato Basil Mac and Cheese

Looking to carb load without sacrificing flavor?  Here's a recipe that will keep some variety in your meals.

Yield: 15 servings

Monday, October 6, 2014

Rum Squares with Bacon

Adapted from Epic Meal Time, these rum squares are topped with sugar and bacon to give a memorable look and flavor.

Yield: 16 servings

Monday, September 29, 2014

Monday, September 15, 2014