These rich mashed potatoes are full of cheesey goodness and will be a welcome addition to any meal.
Yield: 4 servings
Monday, May 28, 2012
Monday, May 21, 2012
Cheddar Bacon Chicken
Finding a way to combine chicken with cheese and bacon is a sure-fire formula for tastiness. Give it a try and you'll agree.
Yield: 4 servings
Yield: 4 servings
Thursday, May 17, 2012
Chicken Cordon Bleu
This is an easy version of a rather classy dish. Your guests will love the look and taste, and you'll love that it's a breeze to make.
Yield: 5 servings
Yield: 5 servings
Monday, May 14, 2012
Raspberry & Chocolate Cheesecake
This two layer cheesecake looks great and tastes even better. Just try not to eat it all at once.
Yield: 10 servings
With help from sous-chef Karen
Yield: 10 servings
With help from sous-chef Karen
Thursday, May 10, 2012
Orange Chocolate Ricotta Pie
This is a non-traditional pie that has an interesting texture and good flavor. If you want it to be a bit stronger then just increase the amount of orange zest.
Yield: 8 servings
Yield: 8 servings
Monday, May 7, 2012
Pomegranate Ganache Chocolates
If you really love the bitter taste of dark chocolate then these confections are for you. The rich, dark ganache in the center has a great texture and is well worth the effort.
Yield: 72 pieces
Yield: 72 pieces
Thursday, May 3, 2012
Parmesan Tomatoes
This appetizer is fast and easy to make. You can make it quickly while your main dish is cooking, and it complements any Italian meal nicely.
Yield: 8 servings
Yield: 8 servings
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