Thursday, May 3, 2012

Parmesan Tomatoes

This appetizer is fast and easy to make.  You can make  it quickly while your main dish is cooking, and it complements any Italian meal nicely.

Yield: 8 servings


  • 4 large tomatoes
  • 1 cup grated parmesan
  • 2 tsp oregano
  • 8 tsp oil


  1. Sprinkle the parmesan onto the tomatoes.  Sprinkle with oregano.
  2. Transfer to a baking sheet.  Drizzle with oil.  Bake at 450°F for 15 minutes.
  3. Remove from the oven.  Serve hot.

No comments:

Post a Comment