Fudge

I've always loved fudge.  I got a new recipe book a week ago with a recipe that sounded good, so I had to try this out.  Turns out it's super-easy and super-tasty -- a winning combination!  I made a double-batch -- half with nuts and half without.

Cranberry Cheesecake

This is a great thanksgiving or Christmas dessert.  Topped with some mint leaves and a couple extra berries, this is a fantastic looking cheesecake that your family will remember.

Chocolate Caramel Cheesecake

Cheesecake.  Chocolate.  Caramel.  What more could you ask for on a cold, rainy day?

Cheddar Broccoli Soup

I was walking through the grocery store last week and saw a can of cheddar broccoli soup sitting on the shelf.  I said to myself, "that sounds pretty good.  I bet I could make that..."

This is my rendition of the soup.  I've never tried the can, but I'd be willing to wager that this tastes a little better.

BBQ Chicken Pizza

I love pizza, and I love BBQ.  So I figure, why not combine the two?

Swirled Bread

I love the smell and taste of freshly baked bread -- there's just no comparison to the stuff you buy at a store.  I decided to try my hand at creating a recipe to swirl white and rye together to make something cool looking and delicious.

Charlotte Chocolate and Toasted Hazelnuts

I was looking for a way to use up some extra ladyfingers that were laying around, and came up with this recipe.  It's very rich and chocolaty, so you can't eat too much at once.  Hope you like it.