We've been experimenting with a lot of grilled cheese sandwiches recently. This pulls together a lot of strong flavors: horseradish, cheddar, rye, bacon, to make for a tasty mid-day meal.
Yield: 2 sandwiches
Showing posts with label rye. Show all posts
Showing posts with label rye. Show all posts
Monday, May 15, 2017
Monday, April 17, 2017
Lemon Avocado Grilled Cheese
The strong lemon flavor of this homemade pesto pairs perfectly with the mild flavor of the provolone cheese. Gwen has labeled this her "favorite grilled cheese ever."
Yield: 2 sandwiches
Yield: 2 sandwiches
Monday, April 10, 2017
Guacamole on Rye Toast
The Serrano peppers give the guacamole just a little bit of kick, which is balanced out by the cream cheese. A great finger food to serve before any meal.
Yield: 2 servings
Yield: 2 servings
Monday, April 3, 2017
Rye Bread
The smell of homemade bread baking, the strong caraway seeds becoming more flavorful from the roasting.
Yield: 2 loaves
Yield: 2 loaves
Monday, March 3, 2014
Russian Black Bread
This loaf has an unusual flavor owing to the caraway and fennel. It's super tasty when toasted and slathered with butter.
Yield: 1 double-size loaf. About 24 servings.
Yield: 1 double-size loaf. About 24 servings.
Thursday, June 23, 2011
Whole Grain Bread
I love fresh, homemade bread. The smell; the taste; the texture. Once you get accustomed to making it yourself, you'll never go back to store-bought bread.
Yield: 12 servings
Yield: 12 servings
Wednesday, November 10, 2010
Swirled Bread
I love the smell and taste of freshly baked bread -- there's just no comparison to the stuff you buy at a store. I decided to try my hand at creating a recipe to swirl white and rye together to make something cool looking and delicious.
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