Monday, August 23, 2010

Friday, August 20, 2010

Chocolate Cream Puffs

This was my first attempt at this and the batter wasn't quite thick enough, so they're a little flat.  But that didn't hurt the flavour at all!

I think the trick is to only add enough eggs to the batter to make it thick but usable.  I added all five eggs and it got a bit too thin.  Shoulda stopped at four.

Wednesday, August 18, 2010

Monday, August 9, 2010

Wednesday, August 4, 2010

Cheesecake Brownies

Chocolatey brownies with cream-cheese swirled through.  Top with some chocolate frosting and ice cream for a complete dessert.