Wednesday, November 24, 2010

Fudge

I've always loved fudge.  I got a new recipe book a week ago with a recipe that sounded good, so I had to try this out.  Turns out it's super-easy and super-tasty -- a winning combination!  I made a double-batch -- half with nuts and half without.

Monday, November 22, 2010

Cranberry Cheesecake

This is a great thanksgiving dessert.  Topped with some mint leaves and a couple extra berries, this is a fantastic looking cheesecake that your family will remember.

Wednesday, November 17, 2010

Monday, November 15, 2010

Cheddar Broccoli Soup

I was walking through the grocery store last week and saw a can of cheddar broccoli soup sitting on the shelf.  I said to myself, "that sounds pretty good.  I bet I could make that..."

This is my rendition of the soup.  I've never tried the can, but I'd be willing to wager that this tastes a little better.

Friday, November 12, 2010

Wednesday, November 10, 2010

Swirled Bread

I love the smell and taste of freshly baked bread -- there's just no comparison to the stuff you buy at a store.  I decided to try my hand at creating a recipe to swirl white and rye together to make something cool looking and delicious.


Monday, November 8, 2010

Charlotte Chocolate and Toasted Hazelnuts

I was looking for a way to use up some extra ladyfingers that were laying around, and came up with this recipe.  It's very rich and chocolaty, so you can't eat too much at once.  Hope you like it.