This pie is easy to make and combines three great flavors into one dessert. It's so good that I found myself eating pie the next morning for breakfast.
Yield: 8 servings
Thursday, January 31, 2013
Monday, January 28, 2013
Shredded Pork & Bean Burritos
Every now and then you get a hankerin' for some Mexican food. Shredded pork takes a little bit of work, but it's totally worth it. And homemade taco seasoning makes it that much better.
Yield: 8 burritos
Yield: 8 burritos
Thursday, January 24, 2013
Slow Cooker Cashew Chicken
This is simpler than most chinese food recipes because you can toss the meat into the slow cooker and ignore it. It also results is really juicy chicken -- always a plus.
Yield: 6 servings.
Yield: 6 servings.
Monday, January 21, 2013
Orange Brownies
Nothing satisfies like homemade brownies. This from-scratch recipe is sure to put a smile on your face as you sink into a calorie-filled stupid.
Yield: 16 servings
Yield: 16 servings
Thursday, January 10, 2013
Potato & Eggs Breakfast
This is a super easy breakfast that'll fill you up and get you ready for a busy day. Or, if you're like me, you can make breakfast for dinner, too.
Yield: 2 servings
Yield: 2 servings
Monday, January 7, 2013
Pear-Cranberry Pie
I made an apple-cranberry pie a while back, and decided that I wanted to try it with pears. The recipe is similar but slightly different. I think that it turned out with a unique flavor that you don't find often in a pie. (When was the last time you had a pear pie?)
Yield: 8 servings
Yield: 8 servings
Thursday, January 3, 2013
Coconut Rum Rice Pudding
I think rice pudding is officially a dessert, but in my family growing up this was classed as a breakfast. It's super easy to make and is very satisfying. See this recipe for plain rice pudding.
Yield: 10 servings
Yield: 10 servings
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