I think rice pudding is officially a dessert, but in my family growing up this was classed as a breakfast. It's super easy to make and is very satisfying. See this recipe for plain rice pudding.
Yield: 10 servings
Showing posts with label raisin. Show all posts
Showing posts with label raisin. Show all posts
Thursday, January 3, 2013
Monday, December 17, 2012
Cinnamon Raisin Walnut Bread
There's nothing so tempting as the smell of cinnamon raisin bread while it's baking. Your mouth with be salivating all day while it bakes and cools.
Yield: 1 large loaf
Yield: 1 large loaf
Monday, August 13, 2012
Cinnamon-Raisin Bread
This is just as easy to make as regular bread and will give it some extra flavor and texture.
Yield: 2 loaves
Yield: 2 loaves
Monday, July 30, 2012
Rice Pudding
My father would make this family recipe as a treat for breakfast on the weekends. In retrospect, it's more of a dessert than breakfast, but maybe that's why it was such a treat.
Yield: 10 servings
Yield: 10 servings
Monday, April 23, 2012
African Beef Curry
This is super easy and super tasty. This is great because it serves a lot of people for not much effort and has great flavor. You can experiment with additional spices and toppings (flaked coconut is also good).
Yield: 7 servings
Yield: 7 servings
Thursday, October 27, 2011
Butter Tarts
These are a classic of Canadian cuisine. I can remember getting excited when I'd visit Grandma and she'd pull some of these out for us to eat. One bite and you'll be sold on them.
Yield: 24
Yield: 24
Monday, October 17, 2011
Cinnamon Rolls
Cinnamon rolls rock! They smell great and taste even better. You do have to plan ahead a couple hours, but they really aren't difficult to make.
Yield: 15 rolls
Yield: 15 rolls
Thursday, May 12, 2011
Cinnamon-Nut Tube Cake
This is a quick way to spruce up a cake mix and make it a little more interesting. It doesn't require a lot of time and makes a very nice cake.
Thursday, May 5, 2011
Grandma's Teabiscuits
Yield: 20 biscuits
This recipe is old. I'm not quite sure how old, but my Grandmother remembers her mother baking them when she was a child. So before cars, there were Grandma's Teabiscuits.
You top them with just about anything: peanut butter, jam, honey. They go with any meat & potatoes type of dinner and are simple to make.
This recipe is old. I'm not quite sure how old, but my Grandmother remembers her mother baking them when she was a child. So before cars, there were Grandma's Teabiscuits.
You top them with just about anything: peanut butter, jam, honey. They go with any meat & potatoes type of dinner and are simple to make.
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