Balsamic Pot Roast

I've always been a meat and potatoes kinda guy, and it's especially nice when it's this easy.  15 minutes of chopping vegetables and you're done.  Just sit back, relax, and let the slow cooker work it's magic.

Yield: 7 Servings

Potato Kielbasa Skillet

Sausage, potato, mustard, and onion.  If this doesn't make you happy then you just aren't human.

Yield: 8 servings

Chicken with Sun Dried Tomato Sauce

This sauce is absolutely fantastic and packs so much flavor.  You'll love the smells in your kitchen as you're making it and will enjoy every bite.

Yield: 6 servings

Five Cheese Baked Macaroni

Where I come from in Canada, all macaroni & cheese is referred to as Kraft Dinner (no matter the brand). Well, here's a homemade version that blends five cheeses for a great taste. Perfect on a cold fall evening.

Yield: 10 servings

Nutella Meringue Cookies

I'm a big fan of meringue, even though I don't get around to making it too often.  This ingenious cookie combines meringue with a simple Nutella spread to make a great flavor & texture combination.

Yield: 32 Sandwich Cookies

Chocolate Drizzled Gingerbread Cake

This cake has very strong flavor of gingerbread, made extra potent by the use of blackstrap molasses. The topping counters that just perfectly, though, so you'll have a good balance of sweet and bitter.

Yield: 16 servings

Quick and Hearty Tomato Soup

I've always been partial to tomato soup, but sometimes I just don't have time to make it from scratch. Here's a way that you can turn a couple cans into a home-cooked soup.

Yield: 5 servings

Sesame Chicken Wings

These chicken wings have a Chinese food twist for a maximal flavor.

Yield: 26 wings

Black Pepper Chocolate Cookies

Want to try an unusual cookie?  Something with a little more punch than the normal?  Bake up some of these cookies with a combination of several spices -- they smell great and are a fun deviation from the normal.

Yield: 60 cookies