Thursday, October 25, 2012

Potato Kielbasa Skillet

Sausage, potato, mustard, and onion.  If this doesn't make you happy then you just aren't human.

Yield: 8 servings


  • 2 lbs. red potatoes, cleaned and cubed
  • 2 tbsp oil
  • 2 packages (14 oz. each) kielbasa sausage, cut into 1/4-inch slices
  • 1/2 large white onion, chopped
  • 4 tbsp brown sugar
  • 4 tbsp red wine vinegar
  • 2 tbsp dijon mustard
  • 1 tsp thyme
  • 1/2 tsp black pepper
  • 8 strips bacon, cooked and crumbled.


  1. Heat a large pot of water to a boil.  Boil the red potatoes until tender.  Drain.
  2. In a cast iron skillet, sautee the sausage and onion in the oil until the sausage is lightly browned.  Remove to a large mixing bowl.
  3. Place the potatoes in the skillet.  Sautee for 5-6 minutes.  Remove to the mixing bowl.
  4. Combine the sugar, vinegar, mustard, thyme, and pepper.  Pour into the mixing bowl.  Add the crumbled bacon and toss to coat.
  5. Serve hot.

Adapted from Taste of Home.

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