Sesame Chicken Wings

These chicken wings have a Chinese food twist for a maximal flavor.

Yield: 26 wings


  • 3 lbs chicken wings
  • 1/2 cup soy sauce
  • 1/3 cup water
  • 1/4 cup sugar
  • 2 tbsp oil
  • 4 green onions, chopped
  • 1/2 large sweet onion, sliced
  • 3 garlic cloves, minced
  • 2 tbsp sesame seeds
  • Dash of black pepper


  1. Cut the chicken wings at the joints and discard the tips.  Set aside.
  2. Combine all remaining ingredients and mix well.  Place the wings in a large container or plastic bag and add the marinade.  Shake well to coat.  Refrigerate for 3 hours minimum.  (But more is better)
  3. Remove the wings from the marinade and place on an aluminum foil-lined baking sheet.  Discard the marinade.
  4. Bake at 350°F for 30 minutes.  Turn the wings and bake for an additional 20 minutes.
  5. Turn the oven broiler on high.  Broil the wings for 4-5 minutes.
  6. Serve hot.

Adapted from Taste of Home.