Monday, July 29, 2013

Peanut Chicken

I love stir fry because it's easy to do and you can get just about any flavor you might want.  This recipe uses a bottle of peanut stir fry sauce to make a tasty chicken & vegetables dish.

Yield: 2 servings

Monday, July 8, 2013

Panty-Dropper Brownies

With a cookie base, brownie top, and a Reese's Peanutbutter Cup in the middle: yes, they really are that good.

Yield: 18 brownies

Thursday, June 20, 2013

Spiced Banana Muffins

Yet another variation on banana bread, this one has a spiced taste that is a little unusual.  If you've got a few bananas sitting around and you're looking to change it up a little, give this a shot.

Yield: 16 muffins

Monday, June 17, 2013

Chili Mac & Cheese

By combining the awesome powers of chili with macaroni and cheese, we've formulated this recipe that is easy to make, super tasty, and super big.  What more could you ask for?

Yield: 10 servings

Thursday, June 13, 2013

Monday, June 10, 2013

Banana Chiffon Cake

If you're like me then you love banana bread.  Well, now you can have that delicious banana taste in cake form.  Yay!

Yield: 12 servings

Thursday, June 6, 2013

Dak Galbi

Dak Galbi is a Korean dish made of stir-fried chicken and vegetables.  And it's damned tasty, too.  We made this for a dinner party with some friends and they seemed to agree.

Yield: 7-8 servings
With a repeat appearence as full chef: Gwen.

Monday, June 3, 2013

Brownie Peanutbutter Cups

Move aside Reese's, because there's a new champion cup in town.  These guys are super rich and will leave you craving seconds (and thirds...).

The next time I make these, I might try some melted caramel in the middle...

Yield: 12

Thursday, May 23, 2013

Shrimp Maque Choux

This recipe is a great side dish with any cajun meal.  The assortment of vegetables add color to any meal, and if you're feeling really southern then you can always toss in some okra.

Yield: 4 servings

Monday, May 20, 2013

Peanut Butter Macadamia Nut Banana Bread

Banana bread is a staple food for me to make, and as such I'm always on the lookout for a new variation to try.  This recipe was made with some leftovers in my cabinet and I dare say it turned out pretty well.

Yield: 3 loaves

Thursday, May 16, 2013

Beef & Tomato Skillet

When you need a quick & easy hot meal, this is the recipe to grab.  It tastes great and doesn't require a lot of attention, allowing you to make a home-cooked meal in very little time.

Yield: 5 servings

Monday, May 13, 2013

Puffy Chocolate Chip Pancake w/ Fresh Fruit

This is a cool variation on traditional pancakes and looks totally awesome.  And it tastes pretty damned good, too, which is always a plus.

Yield: 1 large pancake (2 servings)

Thursday, May 9, 2013

Cheesey Chicken Pasta

This is the type of recipe that you can toss together on a weeknight to have a home-cooked meal without too much fuss.  Just pay attention to the sauce to make sure it doesn't burn.

Yield: 6 servings

Thursday, May 2, 2013

Brownie Mosaic Cheesecake

Normal cheesecake not elaborate enough for you?  Trying to find a way to cram two desserts together into some sort of super dessert?  Well, search no further.

Yield: 8 servings

Monday, April 29, 2013

Shrimp Scampi

Instead of the traditional wine sauce, this is made with a garlic and cajun cocktail sauce, making for an unusually & delicious flavor.

Yield: 4 servings
Gwen returns as a guest chef to share a family recipe for shrimp scampi.