Lemon Avocado Grilled Cheese

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The strong lemon flavor of this homemade pesto pairs perfectly with the mild flavor of the provolone cheese.  Gwen has labeled this her "favorite grilled cheese ever."

 Yield: 2 sandwiches


Ingredients

  • 6 strips bacon
  • 1 avocado
  • 1 tsp lime juice
  • 4 slices rye bread
  • Butter
  • Lemon pesto (Recipe)
  • 4 slices provolone cheese

Directions

  1. Cook the bacon until crispy.  Set aside.
  2. Scoop out the avocado into a mixing bowl.  Add the lime juice and mash.  Set aside.
  3. Butter one side of a slice of bread.  Place butter-side down on a cutting board.
  4. Spread lemon pesto on the bread.  Cover with the first slice of cheese.
  5. Lay 3 strips of bacon on top of the cheese.  Cover with the second slice of cheese.
  6. Spread avocado onto another slice of bread.  Place on top of the sandwich, avocado-side down.  Spread butter on the remaining side of the bread.
  7. Repeat steps 3-6 for the second sandwich.
  8. Grill on a skillet over medium heat for about 2 minutes per side, until lightly browned and the cheese is melted.
  9. Remove from the heat, slice, and serve immediately.






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