A single base mixture serves to create three different flavors of cheeseball. All three are great, though my personal favorite is the Gorgonzola-cranberry.
- Pesto Cheeseball
- Horseradish-Bacon Cheeseball
- Gorgonzola-Cranberry Cheeseball
Yield: 20 servings
This is a neat twist on pasta shells. The pomegranate arils add fantastic flavor and contrast to an otherwise traditional meal. And the pine nuts don't hurt, either.