Showing posts with label biscuit. Show all posts
Showing posts with label biscuit. Show all posts

Monday, May 30, 2011

Buttermilk Biscuits

Buttermilk biscuits can be described in one word: fantastic.  The secret is actually in technique more than getting the ingredients perfect.  You should aim to handle the dough as little as possible and keep the butter cold throughout the entire process.

Thursday, May 5, 2011

Grandma's Teabiscuits

Yield: 20 biscuits

This recipe is old.  I'm not quite sure how old, but my Grandmother remembers her mother baking them when she was a child.  So before cars, there were Grandma's Teabiscuits.

You top them with just about anything: peanut butter, jam, honey.  They go with any meat & potatoes type of dinner and are simple to make.